Koner Residence Hotel (코너레지던스호텔)
Koner Residence Hotel (코너레지던스호텔)
– Homepage
https://www.koner179.com/
– Tel
+82-61-555-0179
Koner Residence Hotel is located in Wando-gun, Jeollanam-do, approximately 8 minutes by foot from Wando Public Bus Terminal and 5 minutes by car from Wando Port, making transportation convenient. Different types of rooms are available, including Standard, Deluxe, Suite, Royal, General, and Multiple Layers. Each room is equipped with an induction cooktop and microwave, as well as a washing machine and air purifier. Koner 179 Cafe & Dessert can be found on the first floor of the hotel.
– Address : 179 , Gaepo-ro, Wando-gun, Jeollanam-do
※ Presentation Information
– Check-in Time
16:00
– Check-out Time
11:00
– Daily Rate
Available
– Amenities
Yes
– Parking Fee
Yes
– Number of Rooms
11
◎ Nearby Tourism Infobox
⊙ Cheongsil Hoetjib (청실횟집)
View detailed guide on Korea Trip Guide →
Cheongsil Hoetjib is a restaurant that offers various dishes made with freshly caught seafood from the waters in front of Wando. Its signature dish is the jayeonsan hwareo hoe (sliced raw wild fish) made with locally caught fish. Samchi hoe (sliced raw spotted mackerel) is particularly famous, and sliced raw fish dishes featuring sea bream, sea bass, and rockfish are also consistently popular. One delicacy is placing a piece of samchi hoe on top of a piece of aged kimchi on a bed of larva, then wrapping and enjoying it together.
⊙ Myeongpum Jeonbokgung (명품전복궁)
View detailed guide on Korea Trip Guide →
The restaurant runs its own abalone farm, allowing you to enjoy fresh abalone. The most popular dish, “Jeonbok Hansang” (abalone set menu), serves almost every abalone dish imaginable on a single table. Located in the Wando Traditional Market, the restaurant is spacious, making it an excellent choice for group visits.
⊙ Wando Haemultang (완도해물탕)
View detailed guide on Korea Trip Guide →
The restaurant serves a rich haemultang (spicy seafood stew), packed with various seafood from Wando, including abalone, clams, crab, and octopus. Another specialty is haesintang (chicken and seafood soup), a flavorful soup made with chicken, abalone, and seafood, which requires a reservation at least 3 hours in advance. For solo visitors, the haemul ttukbaegi (seafood hot pot), made with abalone and a variety of seafood in a hot pot, is an easy, hassle-free option.
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