Mijo Restaurant (미조식당)

Mijo Restaurant (미조식당)

– Homepage
https://www.instagram.com/mijo__restaurant/?hl=ko

Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors.

– Address : 232 Mijo-ro, Mijo-myeon, Namhae-gun, Gyeongsangnam-do

※ Presentation Information
– Main Dish
Myeolchi hoe (Sliced raw anchovy)

– Information and Guides
+82-55-867-7837

– Menu
Galchi jorim (Braised cutlassfish), Myeolchi twigim (Deep-fried anchovy)

– Opening Date
2001-01-18

– Opening Hours
09:00-20:00

– Parking
Available

– Day Off
Public holidays

◎ Nearby Tourism Infobox

⊙ Jodo Island (조도)

View detailed guide on Korea Trip Guide →

– Homepage
www.namhae.go.kr

Jodo Island, located just off the coast of Mijo Port, is renowned as Saeseom Island (Bird Island) due to its distinctive bird-like shape when viewed from above. From a distance, it appears as two distinct islands; the larger one, home to the village, is known as Keunseom Island, while the smaller is called Jodo Island. A trail connecting the two islands offers an opportunity to marvel at an array of uniquely shaped rock formations.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *