Cheongpungjip (청풍집)
Cheongpungjip (청풍집) Sundae is a beloved traditional dish enjoyed as a snack in Korea. It is made by filling pork or beef intestines with mung bean sprouts, dried napa cabbage, glass noodles, and other ingredients, which are then flavored with soybean paste. Different regions and different shops have their own takes on the dish, along…