Yeosu Fish Market (여수수산시장) – Homepage blog.naver.com/dion0007 With a 50-year history, Yeosu Fish Market, the largest of Yeosu’s three major seafood markets, retains the familiar charm of a traditional market while offering a pleasant, modernized setting with renovation work completed in 2011. The market epitomizes both tradition and modernity. Here, visitors can find fish species…
Haetae Sikdang (해태식당) Haetae Sikdang specializes in Namdo-style hanjeongsik (Korean table d’hote), with the Haetae jeongsik (Haetae set menu) being the sole offering on its menu. This nutritious array of dishes is prepared using ingredients sourced from the rich natural environment of Gangjin. The selection of food varies seasonally, featuring Gangjin daehap (hard clams) in…
Namhae Saengseon Gui (남해생선구이) Namhae Saengseon Gui is a well-established restaurant in Yeosu known for its grilled fish dishes. It offers a variety of fresh fish from Namhae grilled to perfection. The signature menu includes a modeum gui (assorted grilled dish) such as cutlassfish, mackerel, and yellow croaker. When you order grilled fish, it comes…
Yehyang (예향) – Homepage http://yehyang.modoo.at – Tel 061-433-5777 Yehyang is a traditional Korean table d’hote restaurant that originated in 1930 on Yeongrang-ro in Gangjin. They offer set menus such as ye jeongsik, hyang jeongsik, and surasang, all served based on a portion size for four people. Using natural ingredients, they provide healthy and flavorful meals…
Hanilgwan (한일관) – Homepage http://www.ys-hanilgwan.com Hanilgwan is a restaurant in Yeosu known for its seafood set menu. It offers delicious and nutritious korean table d’hote made with freshly caught seafood from the waters of Yeosu. The signature menu is the haesanmul jeongsik (seafood set menu), served in three courses. The first course includes sliced raw…
Muan Sikdang (무안식당) – Homepage http://mliving.kr/4531919 – Tel 061-453-1919 Muan Sikdang is a Korean beef specialty restaurant opened in 1976. Its signature dish is the yangpa hanu shabu-shabu (onion-fed Korean beef shabu-shabu), made with Korean native cattle raised on onions produced in Muan. Muan onions are known for their sweet taste and aroma, and Korean…
Jinmi Kkotgetang (진미꽃게탕) Jinmi Kkotgetang is a kkotge tang (spicy blue crab stew) specialty restaurant located near Yeosu City Hall. Known for its spicy soup base made with soybean paste, the soup is simmered with fresh blue crabs and octopus, enticing both locals and tourists alike. The blue crabs, caught from the waters of Yeosu,…
Pungsan Sikdang (풍산식당) Pungsan Sikdang is a Korean restaurant located near Yi Sun-sin Park. Its signature dishes include agwi tang (monkfish soup) and seodae hoe (sliced raw tongue sole). Yeosu’s agwi tang features a savory soybean paste base with fresh monkfish and bean sprouts, known for its mild yet flavorful taste. The seodae hoe is…
Sanmaruteo (산마루터) Sanmaruteo is a specialty restaurant offering traditional healthy cuisine from the Namdo region of Korea. They exclusively serve a single menu: Cheonggukjang chalbap (Rich soybean paste soup and steamed sweet rice). Served with hot stone pot rice, cheonggukjang (rich soybean paste soup) and a variety of hearty side dishes. Freshly cooked rice in…
Samhwa Gwangwang Nongwon (삼화관광농원) – Tel 061-362-8586,7 Samhwa Gwangwang Nongwon is a Korean restaurant specializing in duck dishes. Its signature menu is the ori jeongol (duck hot pot). The rich broth, boiled with ample duck meat, vegetables, and perilla seeds, is exceptionally flavorful. Another popular dish is the ori jumulleok (spicy stir-fried marinated duck), where…