Wando Moraetteul (완도모래뜰) – Homepage https://yangwonny.modoo.at/https://www.instagram.com/wando_sand – Tel 061-552-4015 It is a restaurant where you can enjoy the “Haeyang Chiyu Bapsang” (marine healing set menu) developed by Wando-gun in 2021. “Haeyang Chiyu Bapsang” features Wando’s seafood, including abalone innards, hijiki, green sea fingers, kelp, and seaweed stems. – Address : 전라남도 완도군 신지면 명사십리길…
Gyeongdo Hoegwan Main Branch (경도회관 본점) – Tel 061-666-0044 This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo Quay at Oedong Village, and you can enjoy a panoramic view of Yeosu as you dine. The restaurant…
Sinsikdang (신식당) – Tel 061-382-9901 Established in 1932, this restaurant has been passed down through four generations. One of its unique qualities is making its own fermented soybeans, soy sauce, and red chili paste, giving its dishes a rich and deep flavor. – Address : 전라남도 담양군 담양읍 담주2길 18-13 ※ Presentation Information – Main…
Deokinkwan (덕인관) – Homepage ▪ http://http://www.deokinkwan.com▪ https://www.instagram.com/deokinkwan – Tel 061-381-7881 Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on…
Seomjingang Jaecheop Guksu (섬진강재첩국수) This restaurant has gained fame on social media for its “scenic jaecheop-guksu.” Here, you can truly experience the natural flavors and aromas of jaecheop (Freshwater Marsh Clam). The rich jaecheop broth blends perfectly with thin noodles, filling your mouth with umami. The crispy jaecheop-jeon is a delightful treat that pairs perfectly…
Jinseon (진선) This restaurant built up a strong and loyal fanbase in a small rural village in Gwangyang with just one dish, jaecheophoe. Jinseon’s version of this dish uses plenty of fresh vegetables, such as cucumber, paprika, zucchini, and cabbage, with pear and blanched freshwater marsh clams. You can enjoy it mixed with a dipping…
Wando Haemultang (완도해물탕) The restaurant serves a rich haemultang (spicy seafood stew), packed with various seafood from Wando, including abalone, clams, crab, and octopus. Another specialty is haesintang (chicken and seafood soup), a flavorful soup made with chicken, abalone, and seafood, which requires a reservation at least 3 hours in advance. For solo visitors, the…
Sook Octopus (숙이네) It is an octopus specialty restaurant with over 40 years of tradition. Their most popular dish is nakji chomuchim (sweet and sour octopus salad), flavored with homemade rice wine vinegar. – Address : 172 Seongnam 1-gil, Muan-eup, Muan-gun, Jeollanam-do ※ Presentation Information – Main Dish Octopus – Information and Guides +82-061-452-9857 –…
Dongsanjeong (동산정) You can enjoy dishes made with fresh octopus brought daily from the early morning auctions at a relatively affordable price. The recommended dish is yeonpotang, prepared by adding live octopus to a broth simmered for over 3 hours with 13 different ingredients. – Address : 173 Seongnam 1-gil, Muan-eup, Muan-gun, Jeollanam-do ※ Presentation…
Namdo Arirang (남도아리랑) This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other…