Suhui Sikdang (수희식당) Suhui Sikdang is a restaurant that specializes in Jeju’s local cuisine. The signature menu item is jeonbok ttukbaegi (abalone hot pot), a dish made with fresh abalone and seafood sourced from Jeju’s pristine waters. Sea urchin soup and galchi soup, unique to Jeju, are also popular choices. Additionally, the nearby Cheonjiyeonpokpo Falls…
Heukdwaejiguijip Hayeong (흑돼지구이집 하영) – Tel +82-64-738-6011 Heukdwaejiguijip Hayeong specializes in heukdwaeji gui (grilled black pork), with its prime offering being the juicy and osamgyeopsal (thick skin-on pork belly). The signiture menu is chef’s special, including heukdwaeji gui (grilled black pork), jeonbokttukbaegi (abalone hot pot), steamed rice, mulnaengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat…
Hwanggeum Eojang (황금어장) – Homepage https://www.visitjeju.net/kr/ Hwanggeum Eojang specializes in local cuisine, continuing Jeju’s flavors and traditions. They utilize a variety of fish caught in Jeju’s waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer…
Jimmys Natural Ice Cream (지미스) – Tel +82-10-9868-8633 Jimmys Natural Ice Cream specializes in delicious desserts made from the specialty of Udo Island, Jeju – peanuts. Along with their signature menu item, Udo Peanut Ice Cream, they also offer popular choices like the Udo Peanut Cream Latte and coffee, unique to Udo. – Address :…
Jewon Samgyetang (제원삼계탕) – Tel +82-64-742-7250 Jewon Samgyetang, established in 1987, is a restaurant that specializes in samgyetang (ginseng chicken soup). With a long-standing tradition, the restaurant offers two exclusive dishes on the menu: traditional samgyetang and jeonbok samgyetang (abalone and ginseng chicken soup). As a favored spot for samgyetang among islanders, it has become…
Ujin Haejangguk (우진해장국) – Tel +82-64-757-3393 Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant’s signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include…
Ollae Guksu (올래국수) – Homepage https://www.visitjeju.net/en/detail/view?contentsid=CNTS_000000000020099 – Tel +82-64-742-7355 Ollae Guksu is celebrated for its delectable gogi guksu (meat noodles), which are served in a rich and savory pork bone broth. The combination of tender pork slices and the restaurant’s homemade kimchi creates a truly outstanding flavor. The meal is complemented with side dishes including…
Olle Anttle (올레안뜰) – Homepage https://www.instagram.com/olle_anttle/ The restaurant, set in a renovated traditional house, is famous for its enormous heukdwaeji dongaseu. Each serving is roughly the size of four adult palms, making it quite filling even for 2 to 3 people. The restaurant also provides morning buns and lettuce salad to make your own burgers. …
Yeolliji Garden (연리지가든) It is the only restaurant in Jeju that sells native heukdwaeji (Black Pork). The restaurant raises the pigs themselves and adheres to a policy of selling only about 30 portions per day. – Address : 190-20 Dujo-ro, Hangyeong-myeon, Jeju-si, Jeju-do ※ Presentation Information – Main Dish Heukdwaeji (Black Pork) – Information and…
Eondeokjip Guksu (언덕집국수) The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours. – Address : 494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do ※ Presentation Information – Main Dish Heukdwaeji…