Udo Haenyeo Sikdang (우도해녀식당) – Tel +82-10-9090-3509 Udo Haenyeo Sikdang is a unique dining establishment that serves fresh seafood directly harvested by the haenyeo (women divers) of Udo Island. The restaurant’s standout dish is bomal kalguksu (noodle soup with brown turban shell), featuring noodles that are hand-kneaded with brown seaweed, giving the dish an exceptional…
24si Jeju Haejangguk (24시제주해장국) – Tel +82-64-711-8687 24si Jeju Haejangguk is a 24-hour restaurant specializing in haejangguk (hangover soup), located near Nuwemaru Street. Its signature dish is the spicy gamjatang (pork backbone stew), a hearty blend of pork and potatoes. The menu also features other options such as ppyeo haejangguk (pork backbone hangover soup) and…
Heukdonga Jeju (흑돈가 제주) – Tel +82-64-747-0088 Heukdonga, a restaurant specializing in heukdwaeji (black pork), is situated in front of Cheju Halla University. It is known for serving thicker slices of pork than those typically found in other regions. The signature dish of the restaurant is heukdwaeji sutbulgui (charcoal-grilled black pork), featuring Jeju heukdwaeji grilled…
Myeongjin Jeonbok (명진전복) – Tel +82-64-782-9944 Myeongjin Jeonbok specializes in fresh abalone dishes, using abalones sourced directly from its adjoining farm. The menu features a variety of offerings including jeonbok gui (grilled abalone), jeonbokjuk (abalone porridge), jeonbokhoe (sliced raw abalone), and jeonbok dolsotbap (abalone hot stone pot rice). Ther restaurant’s signature dish is the jeonbok…
Indian Kitchen (인디언키친) – Tel +82-64-799-5859 Indian Kitchen is a restaurant in Jeju that offers authentic Indian dishes. The interior design is inspired by Indian culture, adding to the authentic dining experience. The signature dish here is the saeu curry (shrimp curry). Other menu highlights include yang galbi (lamb chops), tandoori chicken, and Indian chicken…
Childonga (칠돈가) – Tel +82-64-727-9092 Childonga is a restaurant near the Jeju International Airport, specializing in heukdwaeji gui (grilled black pork). It sources its meat fresh daily to ensure patrons can enjoy the juiciness of the meat. The signature dish is, of course, the heukdwaeji gui (grilled black pork), known for its great texture. Another…
Haejin Hoetjip (해진횟집) – Tel +82-64-722-4584 Haejin Hoetjip is a restaurant located on the breakwater of the western pier at Jeju Port. Its signature dish is gumunjaengi (also known as neungseongeo or sea bass), a delicacy unique to Jeju. In addition to this, the restaurant offers a variety of fresh hoe (sliced raw fish) including…
Dombedon (돔베돈) – Tel +82-64-753-0008 Dombedon is situated near Dongmun Traditional Market in Jeju. The restaurant specializes in various cuts of Jeju heukdwaeji (black pork), including ogyeopsal (skin-on pork belly), moksal (pork shoulder), and hangjeongsal (pork neck). Its signature dish is the Jeju heukdwaeji set, which comprises heukdwaeji gui (grilled black pork), dombe gogi (steamed…
Timestamp (타임스탬프) – Homepage http://instagram.com/timestamp_jeju Timestamp is a distinctive café in Jeju that doubles as a small photo studio. Its hallmark offering is the hallabong ade, alongside a selection of other beverages and desserts like Americano and vanilla latte. In its photo studio, visitors have the opportunity to take ID and souvenir photos, with the…
Samwonjeong Jungmun (삼원정 중문본점) – Homepage https://www.instagram.com/samwonjeong.jeju This restaurant near Jeju Jungmun Resort specializes in cutlassfish dishes made with fresh cutlassfish delivered every morning. A popular menu is the Braised Seafood and Whole Cutlassfish, which features a whole cutlassfish braised in a long pot with whole octopus, live abalone, and red-banded lobster. Side dishes include…