Isshou (잇쇼우) Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where…
Ssukgogae (쑥고개) – Homepage https://www.instagram.com/ssukgogae_seoul/?utm_medium=copy_link Ssukgogae is a Korean and Western fusion restaurant situated at the beginning of Syarosu-gil. The standout menu item is the tong samgyeop kimchi jjim (braised whole pork belly with kimchi), a robust and spicy dish prepared with whole pork belly and soft bean curd. Another crowd-pleaser is the chicken cheongyang…
Soseolwon Seoga (소설원 서가) – Homepage https://www.instagram.com/soseolwon_seoga/ Soseolwon Seoga is a café located near Daehangno. The name means a small garden with falling snow. The building, spanning five floors, offers different atmospheres on each level, making it enjoyable to explore. The signature menu is the sun uyu pudding (whole milk pudding), boasting a smooth texture…
Seongbukro (성북로) Seongbukro is a café located 15 minutes away from the UNESCO World Heritage site Changdeokgung Palace. With an elegant atmosphere, the café is structured with three floors and a rooftop. The signature menu is the mandarin latte, featuring a refreshing taste with plenty of tangerines in milk. Additionally, the café is known for…
Banhadang (반하당) – Homepage https://www.instagram.com/banhadang Banhadang is a café located 20 minutes from the UNESCO World Heritage site Changdeokgung Palace. Renovated from a hanok, it preserves the charm of hanok with open spaces, leaving only the pillars of the original structure. The signature menu includes a Strawberry latte made with homemade strawberry syrup and milk….
Club Espresso (클럽에스프레소) – Homepage www.clubespresso.co.kr/ Club Espresso is a café that opened in 1990, constructed with red bricks. They roast their own coffee beans, offering a diverse coffee menu. The Moon Blend, a blend of Colombian, Brazilian, Ethiopian, and Guatemalan beans, is a favorite among regulars and is made with the coffee bean ratio…
Sosohan Punggyeong (소소한 풍경) Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with…
Namdo Bunsik Seochon Branch (남도분식 서촌점) Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of…
Onion Anguk Branch (어니언 안국) – Homepage www.onionkr.com Onion is a café situated in a hanok dating back to the 1920s. Renovated with careful preservation of the daecheongmaru and madang, the café offers a glimpse into traditional Korean architecture. The signature menu item is the vanilla bean latte, and popular desserts include pandoro and salty…
Cheongsongok (청송옥) Cheongsongok is a jangteo gukbap (rice soup) restaurant that opened in 1984. The signature menu is jangteo gukbap, a rice soup with green onions and radishes in beef bone broth. The kimchi served with the gukbap is homemade, known for its spicy flavor and crisp texture. Nearby is Deoksugung Palace, and the Seokjojeon…