Donsoobaek Hongdae (돈수백 홍대직영)
Donsoobaek Hongdae (돈수백 홍대직영)
– Tel
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
– Address : 74, 6-gil, Hongik-ro, Mapo-gu, Seoul
※ Presentation Information
– Main Dish
Donsoobaek jeongsik (Boiled pork slices seet menu)
– Information and Guides
•1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-324-3131
– Menu
Dontangban (Pork and rice soup), Seokkeotangban (Pork and steamed pig’s stomach rice soup), Suje manduguk (Handmade mandu soup)
– Opening Hours
00:00-24:00
– Parking
Available
– Day Off
From every Sunday 21:00 to Monday 09:00
– Smoking Area
Non-smoking
◎ Nearby Tourism Infobox
⊙ Innisfree – Hongdae Branch (No. 3) [Tax Refund Shop] (이니스프리 홍대3호)

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⊙ Troubadour – Hongdae Branch [Tax Refund Shop] (트루바두르 홍대)

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⊙ Hongik Pharmacy [Tax Refund Shop] (홍익약국)

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⊙ Kakao Friends Flagship Store – Hongdae Branch [Tax Refund Shop] (카카오프렌즈 플래그십 홍대)

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⊙ Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)
View detailed guide on Korea Trip Guide →
– Homepage
https://wonandone.co.kr/bossam/
– Tel
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs’ feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).
⊙ Idolllook – Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

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⊙ Myth Jokbal Hongik Univ. (미쓰족발 홍대)
View detailed guide on Korea Trip Guide →
– Tel
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs’ feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs’ feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs’ feet), kkaennip buljokbal (spicy braised pigs’ feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.
⊙ Aimerfeel – Hongdae Branch [Tax Refund Shop] (에메필 홍대점)

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⊙ Olive Young – Hongik Univ. Station Branch [Tax Refund Shop] (올리브영 홍대입구역)
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