Eobigyegok Valley (어비계곡)

Eobigyegok Valley (어비계곡)

– Homepage
www.gptour.go.kr
(Korean, English, Japanese, Chinese)

– Tel
+82-31-580-2114

Eobigyegok Valley, originating from Eobisan Mountain, is aptly named ‘Eobi’ (‘flying fish’) as visitors can often witness fish leaping from the valley’s crystal-clear waters. The constructed walkway, meandering alongside fountains and through valleys, provides stunning scenic views. In winter, the valley transforms as a 25-meter natural ice wall forms around the palgakjeong pavilion, offering a breathtaking spectacle. Nearby attractions such as Yumyeongsan Mountain, Chorongi Dungjimaeul Village, and the Edelweiss Swiss Theme Park also offer unique experiences and are definitely worth a visit.

– Address : Gail-ri, Seorak-myeon, Gapyeong-gun Gyeonggi-do

※ Presentation Information
– Experience Guide
Not available

– Information and Guides
+82-31-580-2114

– Parking
Available

– Day Off
N/A (Open all year round)

– Operating Hours
Open 24 hr

– Hiking Course
[Course 1]

Neungseon – Yumyeongsan Mountain peak (2.33 km, 1 hour & 40 min)

[Course 2]

Gail-ri – Eobigyegok Valley – Yumyeongsan Mountain peak (2.7 km, 2 hours)

[Course 3]
Gail-ri – Yumyeongsangyegok Valley – Madangso – Yumyeongsan Mountain peak (3.6 km, 2 hour & 30 min)

– Admission Fees
Free

– Available Facilities
Walking trail, palgakjeong pavilion, fountains, restrooms

◎ Nearby Tourism Infobox

⊙ Sottukkeong Dak Bokkeumtang (솥뚜껑닭볶음탕)

– Homepage
www.instagram.com/olympic_vally2000

Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various seasonings. It’s a dish that complements rice perfectly. Here, the chicken is simmered in a sizeable metal pot with a flat lid, a method that not only retains heat better but also infuses a distinctive flavor and a touch of the chef’s personal care into every bite. The dish’s flavor is enhanced when paired with seasoned green onions, adding a crisp, spicy kick. Following the main course, the leftover sauce is used to stir-fry rice into the visually appealing and tasty Fried Rice Art, often shaped into a heart, delighting both the palate and the eyes. Nearby, guests can hear the gentle flow of a stream and have access to the valley via stairs, offering a chance to indulge in some light water activities after their meal.