Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)
Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)
– Tel
+82-2-778-1988
Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).
– Address : 2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
※ Presentation Information
– Main Dish
Dakgalbi (Spicy stir-fried chicken)
– Information and Guides
+82-2-778-1988
– Menu
Makguksu (Buckwheat noodles), Samgye tang (Ginseng chicken soup)
– Opening Hours
11:00-22:00
– Parking
Not available
– Day Off
Seollal (Lunar New Year’s Day) holidays
– Smoking Area
Non-smoking

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⊙ Gobong Samgyetang (고봉삼계탕)
– Tel
+82-2-756-2300
Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck.
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– Homepage
wiznmi.com
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View detailed guide on Korea Trip Guide →
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The medical staff at WIZ & MI Clinic have proven competencies, abundant clinical experiences, and expertise. With cutting-edge equipment, the clinic’s competent staff members share their know-how through live demonstrations each year. WIZ & MIi Clinic pursues ‘magic total beauty’ that improves and balances physical beauty with a healthy mind. For this, the clinic conducts research and strives for healthy beauty for all its customers.
It is committed to providing honest care and helping patients re-discover their magical beauty and happiness.
⊙ Heukdonga Myeongdong (흑돈가 명동)

– Homepage
https://www.instagram.com/heukdonga_myeongdong
– Tel
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
⊙ Wondang Gamjatang Myeongdong (원당감자탕 명동)
– Homepage
http://www.onedang.co.kr/
– Tel
+82-2-776-7612
Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs’ feet). It’s popular with both Koreans and foreigners. As it’s open 24 hours a day, seven days a week, one can visit anytime.
⊙ Ilbeonji Yang Daechang Myeongdong Branch (일번지양대창 명동)
View detailed guide on Korea Trip Guide →

– Tel
+82-2-773-3150
Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.
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⊙ Myth Jokbal Myeongdong (미쓰족발명동)
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– Tel
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs’ feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs’ feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs’ feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.