Hwangji Pond (황지연못)
Hwangji Pond (황지연못)
– Homepage
tour.taebaek.go.kr
Hwangji Pond, located in downtown Taebaek, is a source of the Nakdonggang River, flowing all the way to the Yeongnam Plain. The pond is divided into three sections: Sangji, with a diameter of 100 meters, Jungji and Haji. Although it is small in size, the pond supplies 5,000 tons of water a day.
– Address : 12 Hwangjiyeonmot-gil, Taebaek-si, Gangwon-do
※ Presentation Information
– Information and Guides
+82-33-550-2117
– Parking
Available
– Day Off
N/A (Open all year round)
– Operating Hours
Open 24 hr
– Admission Fees
Free
◎ Nearby Tourism Infobox
⊙ Taebaek Dakgalbi (태백닭갈비)
Taebaek Dakgalbi is a quaint restaurant known for its dakgalbi (spicy stir-fried chicken) dishes. The highlight of their menu is the mul dakgalbi (spicy chicken stew), which includes fresh chicken and a variety of vegetables simmered in a savory broth, enriched with kkaennip (perilla leaves). Patrons have the option to enhance their meal with dangmyeon (glass noodles) or udon. A popular way to round off the dining experience is with a serving of bokkeumbap (fried rice).
⊙ Hwangji Jayu Market(황지 자유시장)
– Homepage
tour.taebaek.go.kr
Established in 1971, Hwangji Jayu Market is a traditional market with over 50 years of history and roughly 170 vendors. It welcomes customers with a wide selection of goods and high-quality local specialties, including Danggui (Korean angelica) and Cheongung (Cnidium) from the highlands of Taebaek, various mushrooms, fresh and savory fish from the nearby East Sea, fruits, miscellaneous goods, clothing, shoes, and other manufactured products. Conveniently located in central Taebaek and just a two-minute walk from Hwangji Pond, a main local attraction, the market is beloved by both residents and tourists, and continues to thrive as a bustling local hub.
⊙ Kimseobangne Dakgalbi (김서방네닭갈비)
Kimseobangnae Dakgalbi is a Taebaek-style dakgalbi (spicy stir-fried chicken) restaurant located at the entrance of Hwangji Pond. This version of dakgalbi is distinct from the Chuncheon style as it includes vegetables like kkaennip (perilla leaves), cabbage, and ssukgat (crown daisy) cooked in broth. The fragrant aroma of ssukgat and the spicy soup beautifully complement the chicken. The homemade sauce enhances the broth’s flavor, and finishing the meal with bokkeumbap (fried rice) prepared using the remaining soup is considered a highlight.
⊙ Taebaek Eutteum Hanu (태백으뜸한우)
Taebaek Eutteum Hanu is a specialized Hanu (Korean beef) restaurant that uses beef directly sourced from its own farm. The tender texture of the anchangsal (grilled thin skirt) is its signature dish. Their So hanmari set menu (assorted beef cuts set menu) features four different cuts of meat, offering a variety of flavors. The clean and neatly presented side dishes, along with the flavorful doenjang jjigae (soybean paste jjigae), complement the beef perfectly. The Ttukbaegi bulgogi (bulgogi hot pot) is another popular item on the menu.
