Icheon Ceramics Village (이천도예마을)

Icheon Ceramics Village (이천도예마을)

– Tel
+82-31-633-6381

Icheon Ceramics Village produces traditional Korean ceramics, which are of high quality. The village became the center of traditional pottery during the Joseon dynasty (1392-1910) for about 500 years due to the easily obtainable materials in the areas. Icheon Ceramics Village was also the center of Joseon Baekja ceramics. Presently, about 80 pottery factories are congregated at the village, and about 300 pottery kilns are in use.

Visitors can observe the pottery production process, and purchase them directly. It is worthwhile to see the crafts of these potters known as Living Cultural Treasures of Korea for creating the highest quality handicrafts. Not only are the traditional Cheongja, Baekja, and Buncheong pottery produced here, but you can also view modern design pottery. The Haegang Ceramics Art Center is the only ceramics Art Center in Korea, where you can learn about ceramics. One of the must-see events at Icheon Ceramics Village is the internationally famous “Icheon Ceramics Festival” held every year. Displayed pottery as well as, pottery classes, traditional kiln handling, pottery character show, and even parades are held.

– Address : 19, Gyeongchung-daero 3150beon-gil, Icheon-si, Gyeonggi-do

※ Presentation Information
– Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)

• For more info: +82-31-633-6381

– Available Facilities
Ceramic Museum, ceramic stores

– Restrooms
Available

– Korean Info. Service
Available

◎ Nearby Tourism Infobox

⊙ Kwangjuyo Center [Tax Refund Shop] (광주요 센터)

– Homepage
ekwangjuyo.com

–

⊙ Icheon Ginseng Festival (이천인삼축제)

– Tel
+82-31-637-3438

The Icheon Ginseng Festival has been held annually since 2015 to promote the benefits and value of the locally grown ginseng. The festival features sales as well as events.

⊙ Insaeng Gogijip Butcher Shop Restaurant (인생고기집정육식당)

Insaeng Gogijip Butcher Shop Restaurant, as its name suggests, is connected to a butcher shop. It is renowned for its low-temperature-aged Korea beef and pork, ensuring tenderness and juiciness. Customers can purchase hanu deungsim (Korean beef sirloin), handon (Korean pork), wagyu, and other meats on the first floor, and then grill them on the second floor. Standard dishes include yukhoe (beef tartare), yukjeon (pan-fried battered beef), cheonggukjang jjigae (rich soybean paste jjigae), vegetables for wraps, and various side dishes. A la carte options include hanu gukbap (Korean beef and rice soup), galbitang (galbi soup), yukhoe bibimbap (beef tartare bibimbap), and bibim naengmyeon (spicy buckwheat noodles).

⊙ Goblin (고블린)

Goblin is a spacious café, known for its roastery and pour-over coffee. It is bathed in natural light thanks to its large windows. These windows offer a scenic view of Icheon’s rice paddies and fields, adding to the café’s serene ambiance. Patrons have the option to select their favorite beans, and when ordering pour-over coffee, they can also choose their preferred cup.