Imsil Cheese Theme Park (임실치즈테마파크)
Imsil Cheese Theme Park (임실치즈테마파크)
– Homepage
www.cheesepark.kr
– Tel
+82-63-643-9540
Imsil Cheese Theme Park is the only cheese related theme park in Korea. Open in 1960, the park provide visitors a chance to enjoy the delicious Imsil cheese in various ways.
– Address : 50, Doin 2-gil, Imsil-gun, Jeonbuk-do
※ Presentation Information
– Experience Guide
Course A: Imsil cheese experience + meal
Course B: Making rice pizza using Imsil cheese (closed due to COVID-19)
Course C: Course B + Imsil cheese experience + Lunch
Course P: Making natural soap + Imsil cheese experience + Lunch
Select experience: Cheese experience + making rice pizza or cheese experience or making rice pizza
Select experience: Imsil cheese experience, rice pizza experience
Cheese experience: 11:00 / 14:00 / 16:00
Rice pizza experience: 10:30 / 13:30 / 15:30
– Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-63-643-9540
– Day Off
Mondays
– Operating Hours
09:00-18:00
◎ Nearby Tourism Infobox
⊙ Imsil N Cheese Festival (임실N치즈축제)
– Homepage
www.imsilfestival.com
– Tel
+82-63-643-3900
Imsil N Cheese Festival is held every fall in Imsil, the birthplace of cheese production in Korea, at Imsil Cheese Theme Park and Imsil Cheese Village, which are proud symbols of the region. Visitors are greeted by the aroma of delicious cheese as they wander through the beautiful chrysanthemum flower garden with millions of blooms. The festival features more than 10 main themes and 70 programs centered around cheese, offering a rich and diverse experience. Events include Imsil N Busking, kids’ concerts, various craft experiences, and a stamp rally tour, ensuring plenty of fun for everyone.
◎ Tip
It is recommended to bring a tripod or an extra battery pack to take many pictures of the quaint buildings and flower gardens at the festival.
⊙ Imsil Cheese Village (임실 치즈마을)
View detailed guide on Korea Trip Guide →
– Homepage
https://imsilcheesemaeul.kr/
Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t’Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.
