Jeongipum Pine Tree (보은 속리 정이품송)

Jeongipum Pine Tree (보은 속리 정이품송)

– Homepage
http://www.tourboeun.go.kr
https://www.khs.go.kr/

– Tel
+82-43-540-3394

This 600-year-old pine tree stands at the entrance to Songnisan Mountain in Boeun-gun, Chungcheongbuk-do. This old tree, designated as Natural Monument No. 103, is 15 meters in x_height and 4.5 meters in girth. Its branches stretch 10.3 meters to the east, 9.6 meters to the west and 10 meters to the north. Shaped like an open umbrella, this pine tree has long been the symbol of Songnisan Mountain, and has even been awarded the title of a Jeongipum grade official of the Joseon Court.

* Legend

King Sejo visited Onyang Hot Springs and Songnisan Mountain in 1464 to cure an illness. While passing under this tree, he looked up and saw that his royal sedan chair was about to be ensnared in the tree’s branches. As he called for his bearers to look out, the branches suddenly lifted for the royal procession to proceed. On his way to Seoul, King Sejo was also able to take shelter from a rain shower under this tree. Therefore, he bestowed upon the tree the ministerial rank of Jeongipum.

– Address : Sangpan-ri, Boeun-gun, Chungcheongbuk-do

※ Presentation Information
– Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
•For more info: +82-43-540-3407,
+82-43-542-3306

– Parking
Available

– Restrooms
Available

◎ Nearby Tourism Infobox

⊙ Kyunghee Sikdang (경희식당)

– Homepage
www.ikyunghee.co.kr

Kyunghee Sikdang is a Korean table d’hote restaurant with 70 years of history, located at the entrance to the Beopjusa Temple in Songnisan Mountain. The dishes are prepared with ingredients sourced from Songnisan Mountain, vegetables grown by the restaurant, and in-house sauces. They come with nearly 40 side dishes, such as sogogi pyeonyuk (boiled beef slices), dureup namul (fatsia shoot salad), gosari (bracken), gam jangajji (pickled persimmons), ssari beoseot (coral mushroom), meowi namul (butterbur salad), pyogojeon (pan-fried battered golden oak mushrooms), bam jorim (braised chestnuts), and deulkkae songi twigak (young perilla branch chips). The restaurant’s mustard sauce and gangdoenjang (seasoned soybean paste) are made according to its secret recipe. 

⊙ Deongnim Sanchae Sikdang (덕림산채식당)

– Tel
043-543-4846

Deongnim Sanchae Sikdang is a tile-roof restaurant located next to the parking lot of Songnisan Mountain’s Beopjusa Tourist Complex. It serves sanchae jeongsik (wild vegetable dish set menu) made with mushrooms and vegetables sourced from Songnisan Mountain, deodeok gui jeongsik (grilled deodeok set menu), beoseot jjigae jeongsik (mushroom jjigae set menu), sanchae bulbaek jeongsik (wild vegetable and bulgogi set menu), bibimbap, and haemul pajeon (seafood and green onion pancake). The restaurant is close to tourist sites like Songnisan Sculpture Park, Orisup Trail, and Beopjusa Temple.