Michaa – Andong Branch [Tax Refund Shop] (미샤 안동점)

Michaa – Andong Branch [Tax Refund Shop] (미샤 안동점)

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– Address : 28, Nammun-ro, Andong-si, Gyeongsangbuk-do

※ Presentation Information
– Fair Day
Monday – Sunday

– Information and Guides
+82-54-859-7335

– Opening Hours
11:00-23:00

– Day Off
Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays

– Parking
Not available

– Items for Sale
Perfume & Cosmetics

– Shop Guide
Refund method (Time-frame) : Claim for refund

◎ Nearby Tourism Infobox

⊙ The North Face White Label – Andong Branch [Tax Refund Shop] (노스페이스 화이트라벨 안동점)

– Homepage
thenorthfacekorea.co.kr

⊙ Vivien – Andong Branch [Tax Refund Shop] (비비안 안동점)

View detailed guide on Korea Trip Guide →

– Homepage
vivien-mall.com

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⊙ Il Lui – Andong Branch [Tax Refund Shop] (일루이 안동점)

View detailed guide on Korea Trip Guide →

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⊙ Lloyd – Andong Branch [Tax Refund Shop] (로이드 안동점)

View detailed guide on Korea Trip Guide →

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⊙ Westwood – Andong Branch [Tax Refund Shop] (웨스트우드 안동점)

View detailed guide on Korea Trip Guide →

– Homepage
westwoodmall.co.kr

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⊙ Mammoth Bakery (맘모스베이커리)

View detailed guide on Korea Trip Guide →

– Homepage
http://mammoth-bakery.com/

Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.

⊙ Umbro – Andong Branch [Tax Refund Shop] (엄브로 안동점)

View detailed guide on Korea Trip Guide →

– Homepage
www.dk-on.com

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⊙ Andong Market Jjimdak Alley (안동시장 찜닭골목)

View detailed guide on Korea Trip Guide →

– Homepage
adjang.kr

– Tel
+82-54-858-9002

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and “Chicken Alley” naturally changed its name to “Jjimdak Alley.” Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, “Suun Japbang” and “Eumsik Dimibang,” a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

⊙ Leehyun Eyewear [Tax Refund Shop] (이현안경원)

View detailed guide on Korea Trip Guide →

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