Muan Sikdang (무안식당)
Muan Sikdang (무안식당)
– Homepage
http://mliving.kr/4531919
– Tel
061-453-1919
Muan Sikdang is a Korean beef specialty restaurant opened in 1976. Its signature dish is the yangpa hanu shabu-shabu (onion-fed Korean beef shabu-shabu), made with Korean native cattle raised on onions produced in Muan. Muan onions are known for their sweet taste and aroma, and Korean native cattles raised on these onions is renowned for its tender texture and rich flavor. Hanu yukhoe (Korean beef tartare) and hanu bulgogi (Korean beef bulgogi) are also popular choices.
– Address : 36 Myeonseong 2-gil, Muan-eup, Muan-gun, Jeollanam-do
※ Presentation Information
– Main Dish
Yangpa hanu shabu-shabu (Onion-fed Korean beef shabu-shabu)
– Information and Guides
+82-61-453-1919
– Menu
Hanu yukhoe (Korean beef tartare), Hanu bulgogi (Korean beef bulgogi)
– Opening Hours
09:00-22:00
– Parking
Available
– Day Off
N/A (Open all year round)
– Restrooms
Available
◎ Nearby Tourism Infobox
⊙ Dongsanjeong (동산정)
View detailed guide on Korea Trip Guide →
You can enjoy dishes made with fresh octopus brought daily from the early morning auctions at a relatively affordable price. The recommended dish is yeonpotang, prepared by adding live octopus to a broth simmered for over 3 hours with 13 different ingredients.
⊙ Sook Octopus (숙이네)
View detailed guide on Korea Trip Guide →
It is an octopus specialty restaurant with over 40 years of tradition. Their most popular dish is nakji chomuchim (sweet and sour octopus salad), flavored with homemade rice wine vinegar.
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