Mungyeong Yakdol Hanu Town (문경약돌한우타운)

Mungyeong Yakdol Hanu Town (문경약돌한우타운)

– Tel
+82-1588-9075

Mungyeong Yakdol Hanu Town is a meat processing facility and restaurant built by Mungyeong City to promote the excellence of Mungyeong Yakdol Hanu, a local specialty, throughout the country. The restaurant is highly recommended as a must-visit place for sightseeing in Mungyeong because of its large space (1 underground floor, 2 above-ground floors) and high-quality Korean beef. The Korean beef raised on pegmatite (a rock that contains beneficial minerals to the human body), also known as “medicine stone” or yakdol in Korea, is known to have a superior taste because it contains low-fat content and is good for your health. Guests can also visit Mungyeong Yakdol Korean Beef butcher shop, which sells Korean beef at half the market price. In addition to grilled meat, there are also many dishes such as bulgogi hot pot, bibimbap, and cold buckwheat noodles.

– Address : 2426 Mungyeong-daero, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do

※ Presentation Information
– Main Dish
Assorted premium cuts

– Information and Guides
+82-1588-9075

– Menu
Salt-grilled Meat, Grilled Sirloin, Beef Tartare, Bulgogi Hot Pot

– Opening Hours
10:00-21:00

– Parking
Available

– Day Off
N/A (Open all year round)

– Restrooms
Available

◎ Nearby Tourism Infobox

⊙ OmyNara (오미나라)

View detailed guide on Korea Trip Guide →

– Homepage
www.omynara.com

20 years of passion for OmyRose

OmyNara is an Omija winery that manufactures wine using traditional fermentation methods and oak barrel maturation methods using eco-friendly Omija originating in Korean soil. OmyNara also operates various experience programs such as winery tours and making your own commemorative wine, as well as various educational programs such as wine etiquette and basic courses on making authentic sparkling wine. Visit OmyNara guided tour of the winery and enjoy various experiences such as learning about the wine-making process and tasting wine.