Cheogajip Budaejjigae (처가집부대찌개) – Tel 031-862-6640 Operating since 1984, Cheogajip Budaejjigae specializes in budae jjigae (sausage jjigae) in Dongducheon. Their unique take on this dish involves the use of red chili paste, setting it apart from regular budae jjigae. Their budae jjigae includes generously long sausages, with the quantity tailored to the number of diners….

Osan Starlight Tunnel Barbecue (오산별빛터널바베큐) Osan Starlight Tunnel Barbecue, exclusively featuring outdoor tables, is designed to create a campground atmosphere. Patrons can purchase a variety of pork cuts, vegetables, drinks, liquor, and rice before taking their seats. Basic side dishes such as kimchi, ssammu (pickled radish slices), and pachae (green onion threads salad) are available…

Terreno Cité (떼레노시떼) – Homepage https://www.instagram.com/terrenocite Terreno Cité was recognized in the 2023 Columbus Guide, a certification program that evaluates and endorses cafés based on the quality of their signature beans, marking it as a globally certified café. Their signature drink is “the Mild”. They offer a diverse selection of beans, allowing customers to customize…

Nakta (나크타) – Homepage www.instagram.com/nakta_nakta Nakta, situated at the base of Dobongsan Mountain, is a bakery café renowned for having the country’s largest variety of salted butter rolls. The café’s name, “Nakta,” draws inspiration from the two peaks of Dobongsan Mountain and the Korean word for camel (Nakta). Their signature offerings include the “Dobongsan Tiger”…

Dally.On (달리온) Dally.On is a bakery-café, offering an array of bread baked by a pastry chef, along with freshly roasted coffee. Patrons can enjoy their refreshments on an outdoor terrace, which boasts a view of the surrounding nature. The drink menu includes a selection of americano, caffè latte, cappuccino, ssuk latte (mugwort latte), and heugimja…

ANARKH (아나키아) ANARKH is a café and a restaurant. Its unique signature drink, the black tea cream latte, combines the richness of a caffè latte with a layer of creamed black tea. Their signature bakery item is walnut bread, distinctively flavored with a subtle hint of black tea and the nutty taste of walnuts. As…

Hwangje Neungi Beoseot Baeksuk (황제능이버섯백숙) Baeksuk (whole chicken soup) is a Korean stamina dish made with various herbal ingredients and sticky rice, stuffed into a chicken or duck, and then boiled. Haesintang (chicken and seafood soup) is a variation of this dish, featuring added seafood like abalone and prawns. This restaurant is known for its…

Goblin (고블린) Goblin is a spacious café, known for its roastery and pour-over coffee. It is bathed in natural light thanks to its large windows. These windows offer a scenic view of Icheon’s rice paddies and fields, adding to the café’s serene ambiance. Patrons have the option to select their favorite beans, and when ordering…

Take Green Coffee (테이크그린) – Homepage www.instagram.com/cafe_takegreen Take Green Coffee is a café featuring an outdoor garden that is enhanced with tents and a trailer house to give customers the feeling of being on a picnic. Inside, the café boasts a high ceiling and one-sided windows, creating a sense of spaciousness and openness. Its signature…

Kang Minju’s Deulbap Main Branch (강민주의들밥 본점) Kang Minju’s Deulbap, dedicated to Korean cuisine, prides itself on using only natural ingredients. Among their signature dishes are Deulbap, which is served with cheonggukjang jjigae (rich soybean paste jjigae), seoritae dolsotbap (hot stone pot rice with black beans), and a variety of side dishes. Other notable menu…