Oehalmeonijip Main Branch (외할머니집 본점) Oehalmeonijip serves dubu (bean curd) and cheonggukjang (rich soybean paste) dishes. The dubu (bean curd) here is made fresh every morning using Korean soybeans. The restaurant’s signature menu is cheonggukjang (rich soybean paste jjigae), reminiscent of the old-fashioned rural-style cheonggukjang (rich soybean paste jjigae) of the past. Other menus include…

Wine Korea (와인코리아) – Tel +82-43-744-3211 Wine Korea stands out as Korea’s unique winery restaurant, distinguished by its commitment to producing fine wine from grapes cultivated in its own vineyards. The establishment’s culinary highlight is the wine sukseong samgyeopsal, an exquisite dish featuring grilled pork belly marinated in wine. The menu also boasts other delectable…

BRIE (브리) – Homepage www.instagram.com/brie__official_ BRIE is a cafe with an interior design that emphasizes warmth and sentimentality, featuring a warm wood tone and a green space with air-purifying plants. The cafe is famous for its brunch menu, particularly its Fig Ricotta Sandwich and Brie Cheese Sandwich. Brie Cream Velvet, topped with raspberries, impresses in…

Deongnim Sanchae Sikdang (덕림산채식당) – Tel 043-543-4846 Deongnim Sanchae Sikdang is a tile-roof restaurant located next to the parking lot of Songnisan Mountain’s Beopjusa Tourist Complex. It serves sanchae jeongsik (wild vegetable dish set menu) made with mushrooms and vegetables sourced from Songnisan Mountain, deodeok gui jeongsik (grilled deodeok set menu), beoseot jjigae jeongsik (mushroom…

Bapsang Wiui Boyak Hancheop (밥상위의보약한첩 청풍) – Tel +82-43-647-0065 Bapsang Wiui Boyak Hancheop is a notable restaurant located near the Multae-ri cable car station, renowned for its dedication to serving traditional Jecheon dishes. The restaurant is particularly famous for offering side dishes prepared with local specialties such as deodeok and various types of namul. Its…

Haeseong (해성) – Homepage https://www.jp.go.kr/tour/prog/foodData/sub04_02/AG01/view.do?pageIndex=3&progNo=p00000001499mj3bS7ju – Tel 043-838-3939 Haeseong specializes in Korean beef, gaining acclaim for its grilled galbi. The restaurant sources its premium beef exclusively from Goesan and Jeungpyeong, known for their unspoiled environments. This ensures patrons can savor the distinct flavors of each beef cut. The signature dish is the tender and chewy…

Cheongju Sutbul Galbi (청주숯불갈비) – Tel 043-232-2992 Opened in 1985, the restaurant specializes in charcoal-grilled galbi. Their signature dish, the dwaeji galbijjim set menu, features braised pork galbi, doenjang jjigae (soybean paste stew), and gonggibap (steamed rice). Favorites also include the sutbul bulgogi set menu (charcoal-grilled bulgogi), anchangsal (grilled thin skirt), saeng deungsim (grilled sirloin),…

OHJI (오지) OHJI is a large café located on Suamgol Café Street. It is located on the way up to Suamgol Observatory, making it a great place to drop by on the way. It has three floors, with seating on the second and third floors, so one can enjoy the view of Cheongju city center…

Cheongpungjip (청풍집) Sundae is a beloved traditional dish enjoyed as a snack in Korea. It is made by filling pork or beef intestines with mung bean sprouts, dried napa cabbage, glass noodles, and other ingredients, which are then flavored with soybean paste. Different regions and different shops have their own takes on the dish, along…

Pyeonbaek Sanghoe Jecheon Branch (편백상회 제천점) – Homepage www.instagram.com/pyeonbaksanghoe_jecheon/ Pyeonbaeksanghoe Jecheon is an all-you-can-eat shabu-shabu restaurant located in Gyodong, Jecheon-si, Chungcheongbuk-do. It has a menu that allows customers to enjoy cypress-steamed dishes, shabu shabu, Vietnamese spring rolls, and a salad bar all in one place. The restaurant is characterized by serving fresh vegetables and first-grade…