Cheonghwajip (청화집) Cheonghwajip is said to be the oldest sundae restaurant in Byeongcheon Sundae Street, having opened in 1968. There are only two items on offer: sundae gukbap (sundae and rice soup) and modeum sundae (assorted sundae). Sundae gukbap (sundae and rice soup) is a milky soup with tender sundae and meat, delivering refreshing and…
Cheonjin (천진) Cheonjin is a Chinese restaurant near the Cheonan Terminal. It has been passed down generations after being founded by a second-generation Hwagyo (member of the Chinese diaspora in Korea). The restaurant offers authentic Chinese dishes in its lunch and dinner courses. The course menus include Cantonese Shark’s Fin, jeongabok (stir-fried assorted seafood), yangjangpi…
Seokhwachon (Boryeong) (석화촌(보령)) – Tel 041-932-9005 Seokhwachon is a traditional Korean restaurant converted from a rural house. It specializes in Korean dishes. The menu includes specialties such as hanbang ori baeksuk (whole duck soup with medicinal herbs), hanbang dak baeksuk (whole chicken soup with medicinal herbs), samgyetang (ginseng chicken soup), saengseon gui (grilled fish), and…
Surawon (수라원) – Homepage https://blog.naver.com/tnfkdnjs6250 – Tel 0507-1435-6250 Surawon is a hanu (Korean beef) and bulgogi restaurant located at the estuary where the Geumgang River meets the Yellow Sea, allowing visitors to have a great view of the sea, the river, tidal flats, and the city of Gunsan beyond the river. The menu includes seoksoe…
Bangpo Susan (방포수산) Bangpo Susan serves hoe (sliced raw fish) made with fresh seafood chosen from the massive fish tanks in the shop. One can enjoy a robust meal with a small table charge, particularly the chewy texture of fresh hoe (sliced raw fish) and spicy maeuntang (spicy fish stew). Bangpo Susan is located between…
Deoksugung Haemul Kalguksu (덕수궁해물칼국수) – Tel 041-956-7066 Located near the Geumgang Estuary Embankment, Deoksugung Haemul Kalguksu serves haemul kalguksku (noodle soup with seafood) full of clams and vegetables. Kalguksu (noodle soup) is made by rolling out a thin flour dough, slicing it into thin strips, and then boiling them in a soup. There’s a variety…
Kudurae Dolssambap (구드래돌쌈밥) – Homepage 0418369259.modoo.at (Korean only) – Tel +82-41-836-9259 Kudurae Dolssambap is situated on the Goodtrae Food Street in Buyeo, the historic capital of the Baekje kingdom. The restaurant is renowned for its dolssambap – a nutritious set meal consisting of rice cooked in a hot stone pot, accompanied by a selection of…
Yeonkkot Iyagi (연꽃이야기) Yeonkkot Iyagi, which literally means “lotus story,” is a restaurant in Buyeo, Chungcheongnam-do that uses lotus and lotus leaves. It is a restaurant that offers a variety of menu items in addition to lotus leaf rice and lotus tea, which can be enjoyed together during the meal. Lotus leaf rice contains ingredients…
Geumsan Wonjo Kim Jeongi Samgyetang (금산원조김정이삼계탕) – Tel 041-752-2678 This restaurant serves samgyetang made with ginseng purchased directly from Geumsan Ginseng Market. Made by simmering chicken with dried jujube, cheongung (cnidium), and other ingredients for an hour, this chicken soup has a large following among not only the locals but also the merchants and customers…
Restaurant Gomgol (곰골식당) This renowned restaurant in Gongju is always bustling. Upon passing through its old, time-honored main gate, one is greeted by a tastefully minimalist garden leading to the eatery itself. The restaurant boasts a carefully selected main menu, offering just three specialty dishes: charcoal-grilled spicy pork, grilled fish, and braised cutlassfish. Each meal…