Mosu (모수) – Homepage http://mosuseoul.com Mosu is a fine dining that creatively reinterprets seasonal Korean ingredients into refined course meals. It offers both lunch and dinner courses and operates on a reservation-only basis, which can be made through its website. Selected in the Michelin Guide Seoul 2023, it provides a pleasant space where guests can…

Kkupdang Seongsu Main Store (꿉당 성수점) Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal…

Okdongsik (옥동식) – Homepage https://www.handhospitality.com/okdongsik Okdongsik specializes in clear pork bone soup, known as dwaeji gomtang. Its distinctive feature lies in the exceptionally clear broth made from only the meat of pig forelegs and hind legs. The signature dish is dwaeji gomtang, and alongside it, they also offer kimchi mandu, perfect for enjoying with the…

Soi Yeonnam (소이연남) Soi Yeonnam is a rice noodle specialty restaurant where you can experience the atmosphere of Thailand. The signature dish is the flavorful and rich sogogi ssalguksu (beef noodle soup). Other popular dishes include soi popia (spring roll), which is fried with shrimp, pork, mushrooms, tom yam ssalguksu (tom yum noodle), and som…

Orenoramen Main Store (오레노라멘 본점) – Homepage https://www.instagram.com/orenoramen/ Orenoramen is a popular ramen spot near Hapjeong Station. Their signature dish is the toripaitan ramen (chicken broth ramen), featuring a rich broth made from chicken and chewy noodles. Additionally, their karapaitan ramen (spicy chicken broth ramen), which adds a spicy kick to the flavor, is also…

Jinmi Pyeongyang Naengmyeon (진미평양냉면) – Homepage https://jinmipy.modoo.at/ Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items…

Hapjeongok (합정옥) Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices)…

Hyunudon (현우동) – Homepage http://instagram.com/hyunudon Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings…

Mapo Yangji Seolleongtang (마포양지설렁탕) – Homepage https://mapoyangji.modoo.at/ Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is…

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면) – Homepage http://ojangmyeonok.modoo.at/ Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style “nongma guksu (starch noodles),” eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with…