Koryo Samgyetang Restaurant (고려삼계탕) – Tel +82-61-282-4464 Goryeo Samgyetang specializes in samgyetang (ginseng chicken soup), a traditional Korean health food. They exclusively offer samgyetang as their main menu, serving it in piping hot pots, ensuring a clean and delicious taste without any unnecessary extras. Samgyetang is made with ingredients such as ginseng, jujube, and sweet…
Dongbaek Hoegwan (동백회관) – Tel 061-664-1487 Dongbaek Hoegwan is a Korean table d’hote restaurant located near Yeosu Expo Park. Meals are provided according to the number of people and price range. A table full of seasonal seafood such as blue crab, flatfish, shrimp, webfoot octopus, sea urchin, and octopus is generously prepared. With a variety…
Geumjeong Gwangyang Bulgogi (금정 광양불고기) – Tel 061-792-3000 Geumjeong Gwangyang Bulgogi is a restaurant specializing in Gwangyang-style bulgogi, a local food from Gwangyang in Jeollanam-do. Gwangyang bulgogi is made by marinating prepared beef in a seasoned sauce before grilling it over charcoal. It’s renowned as a local favorite and attracts many visitors, especially on weekends…
Mokpo Food Gallery Haegwan 1897 (해관1897) Mokpo Food Gallery Haegwan 1897 is a cultural space featuring a café and other facilities in two renovated old customs warehouses in Mokpo. The site consists of a larger warehouse, smaller warehouse, and outdoor space. – Address : 10 Haean-ro 177beon-gil, Mokpo-si, Jeollanam-do ※ Presentation Information – Main Dish…
Wando Moraetteul (완도모래뜰) – Homepage https://yangwonny.modoo.at/https://www.instagram.com/wando_sand – Tel 061-552-4015 It is a restaurant where you can enjoy the “Haeyang Chiyu Bapsang” (marine healing set menu) developed by Wando-gun in 2021. “Haeyang Chiyu Bapsang” features Wando’s seafood, including abalone innards, hijiki, green sea fingers, kelp, and seaweed stems. – Address : 전라남도 완도군 신지면 명사십리길…
Gyeongdo Hoegwan Main Branch (경도회관 본점) – Tel 061-666-0044 This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo Quay at Oedong Village, and you can enjoy a panoramic view of Yeosu as you dine. The restaurant…
Sinsikdang (신식당) – Tel 061-382-9901 Established in 1932, this restaurant has been passed down through four generations. One of its unique qualities is making its own fermented soybeans, soy sauce, and red chili paste, giving its dishes a rich and deep flavor. – Address : 전라남도 담양군 담양읍 담주2길 18-13 ※ Presentation Information – Main…
Deokinkwan (덕인관) – Homepage ▪ http://http://www.deokinkwan.com▪ https://www.instagram.com/deokinkwan – Tel 061-381-7881 Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on…
Seomjingang Jaecheop Guksu (섬진강재첩국수) This restaurant has gained fame on social media for its “scenic jaecheop-guksu.” Here, you can truly experience the natural flavors and aromas of jaecheop (Freshwater Marsh Clam). The rich jaecheop broth blends perfectly with thin noodles, filling your mouth with umami. The crispy jaecheop-jeon is a delightful treat that pairs perfectly…
Jinseon (진선) This restaurant built up a strong and loyal fanbase in a small rural village in Gwangyang with just one dish, jaecheophoe. Jinseon’s version of this dish uses plenty of fresh vegetables, such as cucumber, paprika, zucchini, and cabbage, with pear and blanched freshwater marsh clams. You can enjoy it mixed with a dipping…