Sogilbyeolha (소길별하) – Homepage 홈페이지주소 수정) https://www.instagram.com/sogil_bh/https://www.sogilbyeolha.com/ The previous bed & breakfast operated by Lee Hyori has been recreated into Sogilbyeolha, a shop selling local brands of Jeju. The various rooms and select items used in “Hyori’s Bed & Breakfast” are now showrooms for the brands sold here. The shop is operated with limited admission,…
Manor Blanc (마노르블랑) – Homepage https://www.instagram.com/jejumanorblanc/ Manor Blanc is a café that features a beautiful garden adorned with hydrangeas in summer, pink muhlies in fall, and camellias in winter. From late fall to winter, the café also offers citrus picking experiences. Their drink menu includes homemade hallabong ade, green tangerine ade, and Jeju lemon ginger…
Warang Warang (와랑와랑) – Homepage https://www.visitjeju.net/kr/detail/view?contentsid=CNTS_000000000018403 Warang Warang is a quaint café imbued with the essence of Jeju. Its signature drinks include citrus juice freshly made from tangerines grown on-site and a savory bean powder latte. The gamgyul latte (citrus latte) and einspänner, topped with plenty of rich, smooth cream, are also popular choices. Guests…
Bomnal Café (봄날카페) – Homepage https://blog.naver.com/jejubomnal Bomnal café, the first to open on Handam Beach in Aewol, is celebrated for its Jeju hallabong ade. Known for its beautiful sea views, visitors can enjoy their drinks surrounded by colorful murals and charming gift items, all against the backdrop of the sea. The café also features a…
On Off (온오프) On Off is a restaurant on Udo Island that specializes in dongaseu (pork cutlet). Situated between Hagosudong Beach and Udo Village, it is accessible only when ferry services are operational. The restaurant’s signature dish is the Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf). Located with a…
Sun Okine Myungga (순옥이네명가) Sun Okine Myungga is a renowned jeonbong mulhoe (cold raw abalone soup) restaurant operated by haenyeo, female divers who free dive to gather seafood. They offer dishes prepared with freshly gathered natural seafood such as abalone, sea urchin, and small abalone. Popular menu items include seongge miyeokguk (sea urchin and seaweed…
Suhui Sikdang (수희식당) Suhui Sikdang is a restaurant that specializes in Jeju’s local cuisine. The signature menu item is jeonbok ttukbaegi (abalone hot pot), a dish made with fresh abalone and seafood sourced from Jeju’s pristine waters. Sea urchin soup and galchi soup, unique to Jeju, are also popular choices. Additionally, the nearby Cheonjiyeonpokpo Falls…
Heukdwaejiguijip Hayeong (흑돼지구이집 하영) – Tel +82-64-738-6011 Heukdwaejiguijip Hayeong specializes in heukdwaeji gui (grilled black pork), with its prime offering being the juicy and osamgyeopsal (thick skin-on pork belly). The signiture menu is chef’s special, including heukdwaeji gui (grilled black pork), jeonbokttukbaegi (abalone hot pot), steamed rice, mulnaengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat…
Hwanggeum Eojang (황금어장) – Homepage https://www.visitjeju.net/kr/ Hwanggeum Eojang specializes in local cuisine, continuing Jeju’s flavors and traditions. They utilize a variety of fish caught in Jeju’s waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer…
Jimmys Natural Ice Cream (지미스) – Tel +82-10-9868-8633 Jimmys Natural Ice Cream specializes in delicious desserts made from the specialty of Udo Island, Jeju – peanuts. Along with their signature menu item, Udo Peanut Ice Cream, they also offer popular choices like the Udo Peanut Cream Latte and coffee, unique to Udo. – Address :…