Jewon Samgyetang (제원삼계탕) – Tel +82-64-742-7250 Jewon Samgyetang, established in 1987, is a restaurant that specializes in samgyetang (ginseng chicken soup). With a long-standing tradition, the restaurant offers two exclusive dishes on the menu: traditional samgyetang and jeonbok samgyetang (abalone and ginseng chicken soup). As a favored spot for samgyetang among islanders, it has become…

Ujin Haejangguk (우진해장국) – Tel +82-64-757-3393 Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant’s signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include…

Ollae Guksu (올래국수) – Homepage https://www.visitjeju.net/en/detail/view?contentsid=CNTS_000000000020099 – Tel +82-64-742-7355 Ollae Guksu is celebrated for its delectable gogi guksu (meat noodles), which are served in a rich and savory pork bone broth. The combination of tender pork slices and the restaurant’s homemade kimchi creates a truly outstanding flavor. The meal is complemented with side dishes including…

Olle Anttle (올레안뜰) – Homepage https://www.instagram.com/olle_anttle/ The restaurant, set in a renovated traditional house, is famous for its enormous heukdwaeji dongaseu. Each serving is roughly the size of four adult palms, making it quite filling even for 2 to 3 people. The restaurant also provides morning buns and lettuce salad to make your own burgers. …

Yeolliji Garden (연리지가든) It is the only restaurant in Jeju that sells native heukdwaeji (Black Pork). The restaurant raises the pigs themselves and adheres to a policy of selling only about 30 portions per day.  – Address : 190-20 Dujo-ro, Hangyeong-myeon, Jeju-si, Jeju-do ※ Presentation Information – Main Dish Heukdwaeji (Black Pork) – Information and…

Eondeokjip Guksu (언덕집국수) The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours.  – Address : 494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do ※ Presentation Information – Main Dish Heukdwaeji…

Sinchang Heukdwaeji Duruchigi (신창흑돼지두루치기) The restaurant specializes in heukdwaeji duruchigi (stir-fried black pork). When you order the heukdwaeji duruchigi, it is served on a hot iron plate after being cooked in the kitchen. You can add bean sprouts and green onions according to your preference and cook it once more at the table. – Address…

The Cliff (더클리프) – Homepage https://www.instagram.com/thecliffjeju/ The Cliff, nestled within the Pacific Land of the Jungmun Tourist Complex on Jeju Island, serves as both a café and pub. Spanning three levels, the establishment features a diner on the first floor, a pub on the second, and a private party space on the third. It’s celebrated…

Haenyeo Kitchen (해녀의 부엌) – Homepage https://haenyeokitchen.com/ Haenyeo Kitchen is a local food dining space where visitors can enjoy dishes handmade by Jeju’s haenyeo (female divers) and performances that unfold their stories. Housed in a renovated old warehouse by the sea, visitors can savor meals prepared by the haenyeo themselves, using Jeju’s seafood and bountiful…

Eunheene Haejangguk (은희네해장국) Eunheene Haejangguk is a popular restaurant in Jeju that specializes in haejangguk (hangover soup). Characterized by fresh ingredients and rich broth, their haejangguk is loved by many for its comforting taste. In particular, the meat and spicy soup creates a savory depth of flavor, and the side dishes that complement the soup…