The Dull Ice Flower (로빙화) – Homepage https://www.instagram.com/the.dull_ice_flower/ The Dull Ice Flower is a pub and café known for its captivating exotic interior. The signature menu item is a flavorful handmade burger made with high-quality beef and black pork from Jeju. The thin-crust pizza and french fries are also popular. The interior resembles a mountain…
Seongsan Bom Juk Kalguksu(성산봄죽칼국수) – Tel +82-64-784-3331 Seongsan Bom Juk Kalguksu is a specialty restaurant located in front of Sinsan Elementary School in Jeju. It specializes in kalguksu (noodle soup), made with shellfish known as “bomal” in Jeju dialect. The signature dish is the bomal kalguksu (noodle soup with brown turban shell), and bomaljuk (brown…
Chunshim (춘심이네) – Tel +82-64-794-4010 Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity…
Miyeongine Sikdang (미영이네식당) – Tel +82-64-792-0077 Miyeongine Sikdang specializes in sliced raw mackerel and is located in Moseulpo Port. Its signature dish is the fresh sliced raw mackerel caught locally in Jeju. In addition to sliced raw mackerel, they also offer godeungeo gui (grilled mackerel) and godeungeo maleuntang (clear mackerel soup). The godeungeo hoe (sliced…
Negeori Sikdang (네거리식당) – Tel +82-64-762-5513 Negeori Sikdang, located on Seogwipo’s Arangjoeul Food Street (Gourmand Alley), specializes in seafood and fish dishes. They use fresh cutlassfish and mackerel caught from the waters of Jeju. Their signature dish is galchi gui (grilled cutlassfish). Additionally, they offer delicacies like seonggeguk (sea urchin soup), okdom miyeokguk (red tilefish…
Jeju Ttukbaegi (제주뚝배기) – Tel +82-64-782-1089 Jeju Ttukbaegi is a seafood restaurant located at the entrance of Seongsan Ilchulbong Tuff Cone. Their signature dish is the jeonbok haemul ttukbaegi (abalone and seafood hot pot), a hearty stew made with blue crab broth and abundant seafood. They also serve crispy godeungeo gui (grilled mackerel), savory galchi…
Udo Haenyeo Sikdang (우도해녀식당) – Tel +82-10-9090-3509 Udo Haenyeo Sikdang is a unique dining establishment that serves fresh seafood directly harvested by the haenyeo (women divers) of Udo Island. The restaurant’s standout dish is bomal kalguksu (noodle soup with brown turban shell), featuring noodles that are hand-kneaded with brown seaweed, giving the dish an exceptional…
24si Jeju Haejangguk (24시제주해장국) – Tel +82-64-711-8687 24si Jeju Haejangguk is a 24-hour restaurant specializing in haejangguk (hangover soup), located near Nuwemaru Street. Its signature dish is the spicy gamjatang (pork backbone stew), a hearty blend of pork and potatoes. The menu also features other options such as ppyeo haejangguk (pork backbone hangover soup) and…
Heukdonga Jeju (흑돈가 제주) – Tel +82-64-747-0088 Heukdonga, a restaurant specializing in heukdwaeji (black pork), is situated in front of Cheju Halla University. It is known for serving thicker slices of pork than those typically found in other regions. The signature dish of the restaurant is heukdwaeji sutbulgui (charcoal-grilled black pork), featuring Jeju heukdwaeji grilled…
Myeongjin Jeonbok (명진전복) – Tel +82-64-782-9944 Myeongjin Jeonbok specializes in fresh abalone dishes, using abalones sourced directly from its adjoining farm. The menu features a variety of offerings including jeonbok gui (grilled abalone), jeonbokjuk (abalone porridge), jeonbokhoe (sliced raw abalone), and jeonbok dolsotbap (abalone hot stone pot rice). Ther restaurant’s signature dish is the jeonbok…