Persian Palace (페르시안궁전)
Persian Palace (페르시안궁전)
– Homepage
www.persianpalace.com
– Tel
+82-2-763-6050
Persian Palace is a restaurant specializing in Indian cuisine and Iranian kebabs, run by an Iranian chef. They offer set menus such as lamb curry, spinach curry, and butter chicken, which can be enjoyed with tandoori nan. The spiciness of the curry can be adjusted, and they also have vegan options available. For dessert, they serve Persian homemade desserts like mast (Persian yogurt) and saffron ice cream. They provide halal food and prayer rooms for Muslims.
– Address : 9 Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul
※ Presentation Information
– Main Dish
Tongdak curry jeongsik (Whole chicken curry set menu)
– Information and Guides
+82-2-763-6050
– Menu
Indian kebab, Tandoori Nan
– Opening Hours
11:00-22:00
– Parking
Available
– Reservation Information
Available (Inquiries: +82-2-763-6050)
– Day Off
N/A (Open all year round)
– Smoking Area
Non-smoking
– Restrooms
Available
◎ Nearby Tourism Infobox
⊙ PungGyeong [Korea Quality] / 풍경 [한국관광 품질인증]
– Homepage
https://blog.naver.com/pungkyung_hanok
– Tel
+82-10-7103-6993
PungGyeong, located opposite Sungkyunkwan Academy in Jongno-gu, Seoul, is a hanok-style guest house whose outer wall is painted with a stylish blue pine tree. The guest house is equipped with bedrooms and a kitchen/diner with a table. Residents can have toast for breakfast, and simple Korean meals are provided for guests staying more than two days. In the winter you can sample traditional Korean tea brewed by the owner.
⊙ Korean Museum of Straw and Life (짚풀생활사박물관)
View detailed guide on Korea Trip Guide →
– Homepage
www.jipul.com
– Tel
+82-2-743-8787
Korean Museum of Straw and Life is a private museum dedicated to the collection, research, and display of materials and historical accounts of diverse straws and their uses in Korea. As Koreans’ lifestyle in the past heavily depended on agriculture and cultivation of crops, straws and grasses were easily found and had many uses. The museum aims to educate the general public of how different straw were produced and used by Korean ancestors as well as their significance in connection with today’s lifestyle.
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