Seomgang River (Seomgang Resort) (섬강(섬강유원지))
Seomgang River (Seomgang Resort) (섬강(섬강유원지))
– Homepage
www.hsg.go.kr
– Tel
+82-33-340-2840
Seomgang River crisscrosses the heart of Hoengseong County, flowing on towards Wonju before eventually joining the Namhangang River. The banks of this river are home to a variety of wild flowers, including bright pink royal azaleas that bloom every spring. Gigantic rocks and pine tree forests on each side complete the view. High on the bluff rests Unamjeong Pavilion, overlooking the river and the unfolding vista. Hoengseong’s downtown area starts right after crossing Seomgang River on Heongseonggyo Bridge. Nearby attractions like Hoengseong Sports Complex and local resturants specializing in fish stew also attract more tourists to come after sightseeing.
– Address : Munye-ro, Hoengseong-gun, Gangwon-do
※ Presentation Information
– Age Range
Open to visitors of all ages
– Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-340-2840
– Parking
Available
◎ Nearby Tourism Infobox
⊙ Hoengseong Hanugukbap (횡성한우국밥)
Hoengseong Hanugukbap is a Korean restaurant that specializes in dishes made with local Hoengseong hanu (Korean beef). The restaurant’s signature offering, hanu gukbap (Korean beef and rice soup), is exclusively prepared using Hoengseong hanu, which is renowned for its tender and chewy textures as well as its rich, flavorful juices. The broth, simmered for a long time in a gamasot (cast-iron pot), carries a deep and rich flavor. It’s a popular dining spot among both locals and tourists alike.
⊙ Hoengseong Chukhyup Hanu Plaza Main Branch (횡성축협 한우프라자 본점)
This restaurant is run by Hoengseong Chukhyup (Hoengseong Livestock Cooperative). You can purchase premium cuts of hanu, raised in the Hoengseong region, directly from the counter and grill them in the restaurant. After paying the table setting fees, help yourself to side dishes from the self-serve bar, where refills are also available. The restaurant also offers dishes made with hanu, such as bulgogi and hanutang (Korean beef soup). Other branches can be found in the Ucheon and Saemal areas.
