Seowon (서원)
Seowon (서원)
– Homepage
https://seowonjuk.modoo.at/
– Tel
+82-2-776-0214
Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it’s a great place to grab a quick breakfast.
– Address : 141, Toegye-ro, Jung-gu, Seoul
※ Presentation Information
– Main Dish
Jeonbok juk (Abalone porridge)
– Information and Guides
+82-2-776-0214
– Menu
Saeu juk (Shrimp porridge), Dak juk (Chicken porridge)
– Opening Hours
Monday-Saturday 07:00-17:00 / Sunday 07:00-14:00
– Parking
Available
– Day Off
Every other Wednesdays
– Smoking Area
Non-smoking
◎ Nearby Tourism Infobox
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– Homepage
https://www.mdguesthouse.com
– Tel
+82-2-755-5437
Como is a guesthouse in Jongno-gu, Seoul, just 3-minute’s walk away from Myeongdong Station on Line 4. Como is particularly popular with foreign travelers: staff are fluent in English and Chinese, and luggage storage is free of charge. Rooms come in different sizes to cater from single travelers to family groups, and all have a separate bathroom and toilet. Must-see local sights such as Namsan Seoul Tower, Sungnyemun Gate, and Namdaemun Market are easily reached by car or bus.
⊙ Myeongdongjeong Royal Cuisine Restaurant (명동정)
View detailed guide on Korea Trip Guide →
– Tel
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d’hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.
⊙ Wangbijip (왕비집)
View detailed guide on Korea Trip Guide →
– Tel
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.
⊙ Hamcho Ganjanggejang (함초간장게장)
View detailed guide on Korea Trip Guide →
– Tel
+82-2-318-1624
Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers.
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