Surime (수리뫼 [한국전통음식체험교육원])

Surime (수리뫼 [한국전통음식체험교육원])

– Tel
+82-54-748-2507

Surime is a traditional Korean food experience center owned and operated by Park Mi-suk who studied under Hwang Hye-seong, holder of the Intangible Cultural Property No. 38, Royal Cuisine of the Joseon Dynasty. The institute operates various traditional cooking experience programs open to everyone. The institute shares the walls of the Choi family home, designated as a cultural asset, spanning over 1,652.89 ㎡ with well-preserved hanok structures built over 100 years ago.

– Address : 110-32, Poseok-ro, Gyeongju-si, Gyeongsangbuk-do

※ Presentation Information
– Experience Guide
* Traditional Meal Experience

* Beginners’/Advanced Cooking Class

* Foreigners’ Meal Experience

* Children’s Meal Experience

* Creative Meal Class

– Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-748-2507

– Restrooms
Available

– Available Facilities
Classrooms

– Reservation Info. for Foreigners
Reservation required before visiting.

◎ Nearby Tourism Infobox

⊙ Yongsan Sashimi Restaurant (용산회식당)

– Homepage
https://www.instagram.com/yongsan_sashimi_restaurant

– Tel
054-748-2119

Situated near Cheollyongsa Temple in Gyeongju, Yongsan Hoe Restaurant is exclusively dedicated to hoedeopbap (raw fish bibimbap). Customers are served a generous portion of hoe (raw fish) over rice in a large brass bowl. The topping’s hoe is freshly mixed with the catch of the day, varying seasonally with options like herring, grey mullet, gizzard shad, and plaice, all sourced from Guryongpo Port in Pohang. Due to its popularity, there is often a waiting line, so obtaining a numbered ticket to queue is recommended.