Uijeongbu Curling Stadium(의정부 컬링경기장)

Uijeongbu Curling Stadium(의정부 컬링경기장)

– Homepage
http://www.siseol.or.kr

Curling is one of the most well-known winter sports. Uijeongbu Curling Stadium has a curling sheet built according to international standards, so it is often used by athletes, both domestic and international. The stadium is also notable for being open to the general public, so everyone can try curling or even take part in practice matches. Shoes, protective equipment, and stones are available for use.

The “Uijeongbu City Tour,” operated by the city of Uijeongbu, takes you around the city’s major tourist attractions and includes a curling experience at the Uijeongbu Curling Stadium. The tour allows you to take a course on curling, then practice what you’ve learned through an experience program.

– Address : 136, Cheyuk-ro, Uijeongbu-si, Gyeonggi-do

※ Presentation Information
– Information and Guides
+82-31-837-6686

– Parking
Available

– Reservation Fee
https://www.romancetour.co.kr

– Day Off
Sundays, Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day)
* Closure due to curling matches will be announced in advance

– Operating Hours
Monday-Saturday 09:00-22:00
* Refer to the webpage for space rentals

– Rental Fees
Weekdays

08:00-10:00 – 110,000 won

12:00-14:00, 16:00-18:00, 20:00-22:00 – 120,000 won

Weekends and holidays

08:00-10:00 – 132,000 won

12:00-14:00, 16:00-18:00, 20:00-22:00 – 144,000 won

* Fees are for space rental. Visitors can join the program through Uijeongbu City Tour program

(Reservations required, fee 15,000 won / refer to the website: www.romancetour.co.kr)

◎ Nearby Tourism Infobox

⊙ Silbi Sikdang (실비식당)

Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum. 

⊙ Jeongtong Budaegogi (정통부대고기)


Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *