Yongsan Sashimi Restaurant (용산회식당)

Yongsan Sashimi Restaurant (용산회식당)

– Homepage
https://www.instagram.com/yongsan_sashimi_restaurant

– Tel
054-748-2119

Situated near Cheollyongsa Temple in Gyeongju, Yongsan Hoe Restaurant is exclusively dedicated to hoedeopbap (raw fish bibimbap). Customers are served a generous portion of hoe (raw fish) over rice in a large brass bowl. The topping’s hoe is freshly mixed with the catch of the day, varying seasonally with options like herring, grey mullet, gizzard shad, and plaice, all sourced from Guryongpo Port in Pohang. Due to its popularity, there is often a waiting line, so obtaining a numbered ticket to queue is recommended.

– Address : 112 Poseok-ro, Naenam-myeon, Gyeongju-si, Gyeongsangbuk-do

※ Presentation Information
– Main Dish
Hoedeopbap (Raw fish bibimbap)

– Information and Guides
+82-507-1383-2119

– Menu
Hoedeopbap (Raw fish bibimbap) (Single menu)

– Opening Hours
08:30-14:00

– Parking
Available

– Day Off
Mondays, Tuesdays, public holidays

– Restrooms
Available

◎ Nearby Tourism Infobox

⊙ Surime (수리뫼 [한국전통음식체험교육원])

View detailed guide on Korea Trip Guide →

– Tel
+82-54-748-2507

Surime is a traditional Korean food experience center owned and operated by Park Mi-suk who studied under Hwang Hye-seong, holder of the Intangible Cultural Property No. 38, Royal Cuisine of the Joseon Dynasty. The institute operates various traditional cooking experience programs open to everyone. The institute shares the walls of the Choi family home, designated as a cultural asset, spanning over 1,652.89 ㎡ with well-preserved hanok structures built over 100 years ago.