Yukjeon Hoekwan (역전회관)
Yukjeon Hoekwan (역전회관)
– Homepage
https://www.instagram.com/yukjeon
– Tel
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
– Address : 47, Tojeong-ro 37-gil, Mapo-gu, Seoul
※ Presentation Information
– Main Dish
Bassak bulgogi (Thin-sliced bulgogi)
– Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-703-0019
– Menu
Nakji bokkeum (Stir-fried octopus), Yukhoe bibimbap (Beef tartare bibimbap), Bossam (Kimchi cabbage wraps with pork)
– Opening Hours
Tuesday-Saturday 11:00-22:00 (Break time 15:00-17:00) / Sunday 11:00-21:30 (Break time 15:00-16:30)
– Parking
Available
– Day Off
Mondays, Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays
– Smoking Area
Non-smoking
◎ Nearby Tourism Infobox
⊙ Olive Young – Mapo Station Branch [Tax Refund Shop] (올리브영 마포역)
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⊙ Lunette Eyewear – Mapo Branch [Tax Refund Shop] (루네뜨안경 마포)
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⊙ Mapo Yangji Seolleongtang (마포양지설렁탕)
View detailed guide on Korea Trip Guide →
– Homepage
https://mapoyangji.modoo.at/
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).
⊙ Lotte Super – Gongdeok Branch [Tax Refund Shop] (롯데슈퍼 공덕점)
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⊙ We Trip Korea ((주)우리클럽관광개발)
We Trip Korea was established in 2011 and has been successfully attracting international travelers for 13 years. Our company is dedicated to promoting and showcasing our travel products through extensive overseas sales efforts. We actively collaborate with various online travel agencies (OTA) to offer a wide range of travel products that align with current trends. As a professional and customized travel agency, we cater to all types of events, from standard packages to incentive trips, Meetings, Incentives, Conferences, Exhibitions (MICE), medical tourism, VIP services, and personal travels. When you choose our company, you can expect prompt and accurate tailored bookings to meet your specific needs.
⊙ Base is Nice (베이스이즈나이스)
– Homepage
https://www.instagram.com/baseisnice_seoul/
Base is Nice is a restaurant that advocates for a natural vegetable-based diet. It offers simple yet balanced dishes centered around vegetables. The rice bowl menu using vegetables and the neatly prepared soup and side dishes are both clean and delicious. The signature dish is yachae soup (chicken and vegetable soup), and in addition, they also sell dishes like ueong gui bap (burdock cultured butter fig) and oksusu bap (corn green radish rice). Recognized in the Michelin Guide Seoul 2023, it provides a healthy and tasty dining experience.
⊙ Nature Republic – Gongdeok Station Branch [Tax Refund Shop] (네이처리퍼블릭 공덕역점)
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⊙ Olive Young – Dohwa-dong Mapo Branch [Tax Refund Shop] (올리브영 마포도화)
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⊙ Eulmildae Pyeongyang Naengmyeon (을밀대평양냉면)
View detailed guide on Korea Trip Guide →
– Tel
+82-2-717-1922
Eulmildae Pyeongyang Naengmyeon has been specializing in pyeongyang naengmyeon (pyeongyang cold buckwheat noodles) for 50 years. The restaurant is named after the Ulmildae Pavilion in Pyongyang Castle. The buckwheat noodles are made by pressing the dough and pulling it out, giving them a savory flavor and aroma. The restaurant focuses on mullaengmyeon (cold buckwheat noodles) and bibim naengmyeon (spicy buckwheat noodles). Patrons have the option to delectable dishes such as nokdu jeon (mung bean pancake), mandu, boiled pork slices, beef brisket soup and rice.
