Naju Gomtang Noanjip (나주곰탕노안집)

Naju Gomtang Noanjip (나주곰탕노안집)

– Tel
061-333-2053

Naju Gomtang Noanjip started as a rice soup restaurant in 1963 and has become famous nationwide for its Naju gomtang (Naju beef bone soup) specialty. The gomtang at the restaurant is boiled for several hours, resulting in a rich and flavorful broth combined with tender beef. As a local favorite, it is located in Naju Beef Bone Soup Street, making it easily accessible.

– Address : 1-3 Geumseonggwan-gil, Naju-si, Jeollanam-do

※ Presentation Information
– Main Dish
Naju gomtang (Naju beef bone soup)

– Information and Guides
+82-61-333-2053

– Menu
Suyuk gomtang (Boiled pork slices soup), Suyuk (Boiled pork slices)

– Opening Hours
07:00-20:00

– Parking
Available

– Day Off
Mondays

– Restrooms
Available

◎ Nearby Tourism Infobox

⊙ Naju Moksanaea (나주목사내아)

View detailed guide on Korea Trip Guide →

– Homepage
www.naju.go.kr

– Tel
+82-61-332-6565

Naju Moksanaea was the private residence of Naju’s moksa, the title of highest official in the region. This traditional hanok house was built in 1825 and follows the traditional hanok design of a wealthy aristocrat. It is recognized as Jeollanam-do Cultural Hertiage Material.

⊙ Naju Geumseonggwan Hall (나주 금성관)

View detailed guide on Korea Trip Guide →

– Homepage
www.cha.go.kr
www.naju.go.kr

– Tel
+82-61-339-8613

Naju Geumseonggwan Hall was a state-run guesthouse for government officials during the Joseon period. It was the venue for ceremonial praise rituals for the king, taking place on the first and 15th of each month, as well as banquets held in honor of visiting dignitaries. The building was constructed sometime between 1475 and 1479. The building was remodeled during the Japanese occupation, but was restored to its original design in 1977.

⊙ Hyanggyo-gil 20 Café (향교길20카페)

– Homepage
https://www.instagram.com/najucafe20/

Hyanggyo-gil 20 Café is a hanok café located along the Hyanggyo-gil street in Naju. Visitors can enjoy beverages in a space that preserves the beauty of tradition through the renovation of hanok architecture. One of its signature items is the Naju bae ssalppang (Naju pear-shaped rice bread), a gluten-free dessert made by filling a rice dough, incorporating Naju pears, with cream. It pairs wonderfully with traditional Korean beverages such as hongsam ssanghwacha (red ginseng medicinal herb tea) and daechucha (jujube tea).

⊙ 3917Majung (3917마중)

– Homepage
http://blog.naver.com/3917majung

– Tel
+82-61-331-3917

3917 Majung is a Japanese- and Western-style hanok commonly seen in the late Korean Empire period, in Naju, Jeollanam-do, which combines a cafe, cultural space and hanok stay. The 3.2 acre site contains four buildings, with a mixture of ondol rooms, tatami rooms, daecheong floors and numaru lofts. Some buildings have bathrooms installed, some share outdoor bathrooms. All four buildings are let as private houses.

⊙ Himart – Naju Branch [Tax Refund Shop] (하이마트 나주점)

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