Pyeongtaek Haejang Wang (평택해장왕) – Tel 031-668-4927 Pyeongtaek Haejang Wang is a haejangguk (hangover soup) specialty restaurant that opened in 1992. Its signature menu is naejangtang (offal soup), prepared by boiling beef intestines with bean sprouts. In addition to that, they offer seonjiguk (seonji soup), ppyeo haejangguk (pork backbone hangover soup), and gopchang jeongol (small…
Garden 171 (정원171) – Homepage www.garden171restaurant.modoo.at Garden 171, a restaurant situated on the second floor of the Staz Hotel Premier Dongtan, features a vibrant atmosphere, with the interior adorned with plants. Its signature dishes include udae galbi (grilled marinated pork galbi), paired with perilla leaf chimichurri sauce (a traditional Argentinian sauce) and soybean paste sauce,…
Jangeo Nara (장어나라 본관) Jangeo Nara specializes in nutritious Jangeogui (Grilled eel) dishes, featuring fresh, plump eels grilled over charcoal right at the table. These flavorful dishes are accompanied by a variety of side options such as Muchojeorim (Pickled radish), Kimchi, Ssamchaeso (Vegetables for wraps), Buchumuchim (Chive salad), and garlic, all of which are readily…
Make a Cake (메이크어케이크) – Homepage https://makeacakeofficial.modoo.at/ “Make a Cake” is a specialty shop known for handcrafting cakes with fresh ingredients daily. Adhering to the principle of selling desserts prepared on the same day, they offer a diverse range of cakes. Their cakes, made with 100% milk cream, boast a smooth and mildly flavored profile….
Gapyeong Café 109 (가평카페109) – Homepage https://www.instagram.com/gp_cafe109/ Gapyeong Café 109 is distinguished by its lush array of plants, including palm trees, which contribute to its unique botanical-themed interior. Due to this verdant setup, the café tends to maintain higher indoor temperatures compared to other establishments. The signature offering at Gapyeong Café 109 is the waffle…
Gapyeong Naengmyeon Buson Seorak Main Branch (가평냉면 부손 설악본점) Gapyeong Naengmyeon Buson is renowned for its Pyeongyang-style memil guksu (buckwheat noodles) served in a light, clear broth. The restaurant’s signature dish is the siraegi deulgireum makguksu (buckwheat noodles with dried radish leaf and perilla oil). Siraegi, made from dried cabbage leaves or radish leaves, are…
Mekong Café (메콩 카페) – Homepage http://mekongcafe.co.kr/index.php – Tel 031-584-0777 Located by the Bukhangang River, Mekong café offers a charming Southeast Asian-style ambiance, complemented by scenic river views. The establishment features a main building, a lounge-style annex with doctor fish experiences, and outdoor cabins. The individual cabins, offering a closer connection to the Bukhangang River,…
Information about Hello Audrey (헬로오드리).
Coffee Factory Ilsan (커피팩토리 일산) – Homepage http://coffeefactoryilsan.com Coffee Factory Ilsan is a café celebrated for its lofty ceilings, providing a spacious ambiance. Among its signature drinks are the Nutty brown, a delightful blend of bold espresso and a savory nutty cream, the Fruxspenner, an americano topped with sweet and rich cream, and the cream…
Four Season a Day (포시즌어데이) – Homepage https://www.instagram.com/fourseason_a_day/ “Four Season a Day” is an Italian restaurant and café that is family-friendly, making it an ideal spot for visits with children. Their standout menu items include Aglio olio (aglio e olio), Gorgonzola pizza (gorgonzola cheese pizza), and eggs benedict. Situated by a valley, the restaurant provides…