Ipungnyeo Guro Ssambap (이풍녀구로쌈밥) – Tel 054-749-0600 Near the Cheomseongdae Observatory in Gyeongju, Ipungnyeo Guro Ssambap is renowned for its signature dish, Guro ssambap (leaf wraps and rice set menu). The dish is accompanied by jeyuk bokkeum (spicy stir-fried pork) and doenjang jjigae (soybean paste jjigae), along with a diverse array of side dishes and…
Gyeongdong Sanchae Sikdang (경동산채식당) – Tel 054-436-6029 Located near Jikjisa Temple in Gimcheon, Gyeongdong Sanchae Sikdang specializes in healthy cuisine featuring seasonal wild vegetables. The restaurant’s standard side dishes include salads prepared with seasonal vegetables like shepherd’s purse and wild chive in spring, and a wide variety of mushrooms in fall. Their highlight is the…
Bomun Korean Food Restaurant (보문민속식당) – Tel 054-748-3200 Bomun Korean Food Restaurant is located near the Bomun Tourist Complex in Gyeongju and is known for its delicious samgyeopsal (pork belly). The signature dish is saengsamgyeopsal (grilled pork belly), and they only use domestic pork. The meat is sliced immediately after your order, so it is…
Nonggamatjip Mil (농가맛집 밀) – Tel 054-931-2660 Nonggamatjip Mil is located near Gayasan Wildflower Botanical Garden. This establishment serves dishes made from vegetables harvested from Gayasan Mountain, in-house produced honey, and agricultural products from Seongju. Their signature offering is the Mil hanjeongsik (Korean table d’hote), featuring borigulbi (barley-aged dried yellow croaker), grilled chicken, and japchae….
Yongsan Sashimi Restaurant (용산회식당) – Homepage https://www.instagram.com/yongsan_sashimi_restaurant – Tel 054-748-2119 Situated near Cheollyongsa Temple in Gyeongju, Yongsan Hoe Restaurant is exclusively dedicated to hoedeopbap (raw fish bibimbap). Customers are served a generous portion of hoe (raw fish) over rice in a large brass bowl. The topping’s hoe is freshly mixed with the catch of the…
Gyeongbokgung (경복궁) Gyeongbokgung is a restaurant specializing in Korean beef cuisine. Popular menu items include hanu yukhoe bibimbap (Korean beef tartare bibimbap) and hanu gui (grilled Korean beef). They offer neatly prepared side dishes made with fresh seasonal ingredients, and they are renowned for the delicious taste of their food. Located near Andong Hahoe Village…
Mammoth Bakery (맘모스베이커리) – Homepage http://mammoth-bakery.com/ Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of…
Millennium Andong Jjimdak (밀레니엄안동찜닭) Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild…
Pogaljib (포갈집) Pogaljib is a restaurant known for grilled beef galbi in Duho-dong, Buk-gu, Pohang-si, Gyeongsangbuk-do. Its signature dish is Pogalsal (Pohang galbi), and other dishes include the grilled beef tail, grilled boneless short ribs, and Pohang galbi ramyeon. An order of more than four servings per table comes with a Pogal Offal Soup or…
Daesae Ramyeon (대새라면) This restaurant specializes in ramyeon simmered with snow crab, shrimp, and other ingredients to create a rich umami flavor. They also offer ramyeon with red snow crab or octopus and during the season, you can order daegejjim (steamed snow crab). – Address : 경상북도 울진군 후포면 울진대게로 245 ※ Presentation Information –…