Daebakjip (대박집)

Daebakjip (대박집)

Daebakjip serves eotang guksu (fish soup noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).

– Address : 1250 Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do

※ Presentation Information
– Main Dish
Eotang guksu (Fish soup noodles)

– Information and Guides
+82-507-1359-5788

– Menu
Dori baengbaeng (Glazed deep-fried minnows), Bingeo twigim (Deep-fried pond smelt), etc.

– Opening Hours
10:00–19:00 (Last order 18:30)

– Parking
Available

– Day Off
2nd & 4th Wednesdays

◎ Nearby Tourism Infobox

⊙ Jeong Jiyong Memorial Hall (정지용 문학관)

View detailed guide on Korea Trip Guide →

– Homepage
www.oc.go.kr/jiyong: Visit site

Hagye-ri in Okcheon-gun, Chungcheongbuk-do, is the hometown of Jeong Jiyong, the poet who wrote the poem “Hyangsu” (Nostalgia). The Jeong Jiyong Memorial Hall is located next to Jeong Jiyong’s birthplace. The gallery has a Literature Exhibition Hall, which is divided into four parts: Jeong Jiyong’s Chronological History, Jiyeong’s Life and Literature, Jiyong Literature Map, and Exhibition of his Original Copy of Prose and Poem.

At the Literature Experience Center, visitors can learn more about literature through various multimedia platforms. The Video Room shows a documentary about Jiyong’s life and literature, while the Literature Class is the venue for lectures, poem discussions, seminars, and other literature club activities.