Eonyang Giwajip Bulgogi (언양기와집불고기)

Eonyang Giwajip Bulgogi (언양기와집불고기)

>Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.

– Address : 86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan

※ Presentation Information
– Main Dish
Eonyang bulgogi

– Information and Guides
+82-52-262-4884

– Menu
Yukhoe (beef tartare) / Rib eye roll / Top blade cut

– Opening Hours
11:00-20:50

– Parking
Available

– Day Off
Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays

◎ Nearby Tourism Infobox

⊙ Eonyang Alps Market Town (언양알프스시장)

Eonyang Alps Market Town is a medium-sized market established in 1915, held on days ending in 2 and 7 of each month. In the past, it was called the “Seven Towns Market” because products from seven nearby areas, including Cheongdo, Dongnae, Yangsan, Gyeongju, Yeongcheon, and Ulsan, were gathered here. About 40 years ago, the market took its current form and now operates as a general market.