Gongju Gongsanseong Fortress [UNESCO World Heritage] (공주 공산성 [유네스코 세계문화유산])
Gongju Gongsanseong Fortress [UNESCO World Heritage] (공주 공산성 [유네스코 세계문화유산])
– Homepage
www.gongju.go.kr
– Tel
+82-41-856-7700
Gongsanseong Fortress is a fortification situated at the heart of Gongju, which served as the capital of the ancient Baekje kingdom (18 BCE – 660 CE) from 475 to 538. Even after Baekje’s fall, subsequent dynasties such as Silla (57 BCE – 935 CE), Goryeo (918-1392), and Joseon (1392-1897) continued to use Gongju as a regional administrative center. As a result, numerous historical sites have accumulated in the area over time. From the fortress, visitors can enjoy a panoramic view of Gongju’s city center and the Geumgang River.
– Address : 280 Ungjin-ro, Gongju-si, Chungcheongnam-do
※ Presentation Information
– Information and Guides
+82-41-856-7700
– Parking
Available
– Day Off
New Year’s Day, Day of Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day)
– Operating Hours
March-October 09:00-18:00 / November-February 09:00-17:00
– Parking Fees
Free
– Admission Fees
Adults 3,000 won / Teenagers 2,000 won / Children 1,000 won
– Available Facilities
Tourist information center, exhibition hall, park









◎ Nearby Tourism Infobox
⊙ Gomanaru 1999 (고마나루1999)

– Tel
+82-41-857-9999
Gomanaru 1999 is a Korean restaurant located near Gongsanseong Fortress. Their menu features a single set meal called gomanaru bapsang (rice and side dishes), which includes a hearty spread of pot rice, boiled pork slices, grilled marinated pork shoulder, and grilled dried pollack. Using rice from Gongju, the rice is flavorful and nourishing, complemented by fresh vegetables from Jirisan Mountain, making for a healthy meal. Rice is considered a staple in Korean cuisine, and Jirisan Mountain is renowned as a pristine region, making the food here particularly special.
⊙ Gongju Sanseong Market (공주산성시장)

– Homepage
blog.naver.com/sansung8657
www.gongju.go.kr
Opened in 1937, this expansive market features a variety of items across its five sections. It’s conveniently located near tourist attractions like Gongju National Museum, Gongsanseong Fortress, and Tomb of King Muryeong. The arcade-style roof allows for comfortable exploration in any weather or season. The Food Alley offers an irresistible selection of local delicacies, making it hard to choose from options like gimbap, banquet noodles, and bulgogi. Not to be missed are Gongju’s specialties: chestnut makgeolli (rice wine) and chestnut sweet rice cake, made from local chestnuts.
⊙ Mireuseom Island (미르섬)
– Homepage
www.gongju.go.kr
Mireuseom Island is covered in a blanket of beautiful plants every fall, from cosmos to pink muhly, broom cypress and pearl millet. The pink muhly growing along the Geumgang River is a popular photo spot. The beautiful landscape unfolds the longer you walk towards Gongjudaegyo Bridge.
⊙ Gongju Jungdong Catholic Church (공주 중동성당)
View detailed guide on Korea Trip Guide →

– Homepage
tour.gongju.go.kr
Jungdong Catholic Church, the first of its kind in the Gongju, was constructed in 1897 in the Western medieval Gothic style. The church features a cruciform layout with a red brick exterior. A tall bell tower crowns the central entrance, while pointed arches adorn the upper parts of the doorways and windows. Inside, the simple decorations and stained glass windows create a serene and graceful ambiance.
⊙ Chungcheongnam-do Museum of History (충청남도역사박물관)
– Homepage
▪ museum.cihc.or.kr
The Chungcheongnam-do History Museum displays historical artifacts, everyday items, folk traditions, crafts, documents, paintings, and sculptures from the Middle Ages to the modern era found in Chungcheongnam-do. Its facilities include exhibition halls, a lounge, an experience room, a performance hall, and an outdoor garden. Visitors can enjoy traditional Korean games like yunnori (traditional Korean board game) and tuho (arrow-throwing). In spring, the museum hosts a cherry blossom festival in the outdoor garden during the blooming season.
⊙ Former Gongju-eup Office (옛 공주읍사무소)
– Homepage
www.khs.go.kr
The Former Gongju-eup Office, a two-story Western-style red brick building built in 1923, stands as a symbol of Gongju’s modern history. Its interior showcases old photographs of Gongju, antique furniture, and a model of the current city. It also serves as a central venue for the annual Gongju Culture Night, held every fall, featuring performances, hands-on activities, and a flea market.
⊙ Gongju Tomb of King Muryeong and Royal Tombs [UNESCO World Heritage] (공주 송산리 고분군과 무령왕릉 [유네스코 세계문화유산])

– Homepage
www.gongju.go.kr
www.cha.go.kr
The Songsan-ri Tombs and Royal Tomb of King Muryeong (r. 462-523) contain representative relics of the Baekje period (234-678). The Songsan-ri Tombs contain the graves of kings from the period when Baekje’s capital was Gongju, and it is believed to contain 17 such graves. Only seven graves have been discovered so far. There are two types of tomb designs: traditional Baekje-style rock and earth fortification tomb and Chinese-influenced rock tomb. The tombs number one to five were made using the traditional Baekje-style design while tomb number six and the Royal Tomb of King Muryeong were made using the Chinese-influenced design. Even though many artifacts were stolen from the tombs, the tombs serve as an important evidence of Baekje culture and the foreign exchanges from during that period.
⊙ Himart – Gongju Branch [Tax Refund Shop] (하이마트 공주점)

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⊙ Restaurant Gomgol (곰골식당)

This renowned restaurant in Gongju is always bustling. Upon passing through its old, time-honored main gate, one is greeted by a tastefully minimalist garden leading to the eatery itself. The restaurant boasts a carefully selected main menu, offering just three specialty dishes: charcoal-grilled spicy pork, grilled fish, and braised cutlassfish. Each meal is accompanied by an abundant array of ssam (wrap) vegetables and delicious side dishes, available for unlimited refills at the self-service bar. The charcoal-grilled spicy pork is expertly cooked for immediate enjoyment, without the need for diners to grill it themselves. The smoky aroma of the charcoal complements the subtle seasonings perfectly. The grilled fish offers a delightful contrast with its crispy skin and succulent flesh. An additional perk is the option to order single servings of all menu items.
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