Gyeongdong Sutbul Galbi (경동숯불갈비)
Gyeongdong Sutbul Galbi (경동숯불갈비)
Gyeongdong Sutbul Galbi, nestled in a tranquil residential neighborhood of Uiseong city, is a restaurant specializing in sogalbisal (grilled boneless galbi). Their flagship dish, sogalbisal, is crafted from premium Korean galbi, meticulously hand-cut and aged for 24 hours to enhance its flavors. The dish is complemented by a unique sauce that is delicately balanced by seven ingredients, not overpowering, allowing the natural, sweet flavors of the meat to shine through.
– Address : 29-1 Dongseo 2-gil, Uiseong-eup, Uiseong-gun, Gyeongsangbuk-do
※ Presentation Information
– Main Dish
Sogalbisal (Grilled boneless galbi)
– Information and Guides
+82-54-832-9680
– Menu
Bulgogi, Dwaeji galbi (Grilled pork galbi)
– Opening Date
1995년
– Opening Hours
12:00-02:00 (next day)
– Parking
Available
– Day Off
N/A (Open all year round)
◎ Nearby Tourism Infobox
⊙ Uiseong Garlic Market (Uiseong Traditional Market) (의성마늘장터 (의성명품마늘영농조합법인))
The Uiseong Garlic Market takes place annually from July to September at the Uiseong Traditional Market, coinciding with the garlic harvest season. During this period, vendors from across the country gather to sell directly at the market. Uiseong garlic is renowned for its small yet firm size, long shelf life due to its antimicrobial properties, distinct aroma, and strong pungency. The traditional market operates regularly, with market days typically falling on dates ending in 2 or 7 each month. On these days, a variety of agricultural products such as onions, peppers, sesame seeds, along with other daily necessities, are available for purchase.
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