Uiseong Garlic Market (Uiseong Traditional Market) (의성마늘장터 (의성명품마늘영농조합법인))
Uiseong Garlic Market (Uiseong Traditional Market) (의성마늘장터 (의성명품마늘영농조합법인))
The Uiseong Garlic Market takes place annually from July to September at the Uiseong Traditional Market, coinciding with the garlic harvest season. During this period, vendors from across the country gather to sell directly at the market. Uiseong garlic is renowned for its small yet firm size, long shelf life due to its antimicrobial properties, distinct aroma, and strong pungency. The traditional market operates regularly, with market days typically falling on dates ending in 2 or 7 each month. On these days, a variety of agricultural products such as onions, peppers, sesame seeds, along with other daily necessities, are available for purchase.
– Address : 215-10 Gubong-gil, Uiseong-eup, Uiseong-gun, Gyeongsangbuk-do
※ Presentation Information
– Fair Day
From July to September every year
– Information and Guides
+82-54-834-2554
– Opening Hours
Varies by store
– Day Off
Varies by store
– Parking
Available
– Items for Sale
Uiseong garlic, garlic products
◎ Nearby Tourism Infobox
⊙ Gyeongdong Sutbul Galbi (경동숯불갈비)
View detailed guide on Korea Trip Guide →
Gyeongdong Sutbul Galbi, nestled in a tranquil residential neighborhood of Uiseong city, is a restaurant specializing in sogalbisal (grilled boneless galbi). Their flagship dish, sogalbisal, is crafted from premium Korean galbi, meticulously hand-cut and aged for 24 hours to enhance its flavors. The dish is complemented by a unique sauce that is delicately balanced by seven ingredients, not overpowering, allowing the natural, sweet flavors of the meat to shine through.
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