Haejin Hoetjip (해진횟집)

Haejin Hoetjip (해진횟집)

– Tel
+82-64-722-4584

Haejin Hoetjip is a restaurant located on the breakwater of the western pier at Jeju Port. Its signature dish is gumunjaengi (also known as neungseongeo or sea bass), a delicacy unique to Jeju. In addition to this, the restaurant offers a variety of fresh hoe (sliced raw fish) including chamdom (sea bream) and dageumbari (sawedged perch). Diners on the second and third floors can enjoy views of the Jeju sea. Haejin Hoetjip is a popular spot for both locals and visitors.

– Address : 22-1 Seobudu-gil, Jeju-si, Jeju-do (Geonip-dong)

※ Presentation Information
– Main Dish
Gumunjaengi (Neungseongeo (Sea bass))

– Information and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)

• For more info: +82-64-722-4584

– Menu
Chamdom (Sea bream), Dageumbari (Sawedged perch)

– Opening Hours
11:00-23:00

– Parking
Available (20 parking spaces)

– Reservation Information
Tel: +82-64-757-8889

– Day Off
N/A (Open all year round)

– Smoking Area
Non-Smoking

– Restrooms
Available

◎ Nearby Tourism Infobox

⊙ Sanjicheon Stream (산지천)

View detailed guide on Korea Trip Guide →

– Homepage
www.visitjeju.net

– Tel
+82-64-728-4412

Running across from Dongmun Market in Jeju City, Sanjicheon Stream is home to a rich array of freshwater fish (e.g. sweetfish, gray mullets, Amur goby, and carps). In summer, it attracts hundreds of thousands of anglers as well as children.

The port, downstream from Sanjicheon Stream, is renowned for picturesque views of fishing boats, egrets, and seagulls. A restored Chinese sailing vessel is exhibited at the end of the stream for visitors. Along the stream are walking paths, a park, and music fountains, in which Sanjicheon Art Festival and a slew of cultural events and performances are held every summer and winter, attracting many visitors.

⊙ Tamna Culture Festival (탐라문화제)

View detailed guide on Korea Trip Guide →

– Homepage
www.tamnafestival.kr

– Tel
+82-64-753-3287

The Tamna Cultural Festival is a celebration of Jeju’s unique cultural heritage, including folklore, mythology, history, and daily life. The festival’s highlight is the 1.7 km street parade with over 1,500 participants, showcasing active community involvement. The event also features high-quality performances that attract many visitors. 

⊙ Dombedon (돔베돈)

View detailed guide on Korea Trip Guide →

– Tel
+82-64-753-0008

Dombedon is situated near Dongmun Traditional Market in Jeju. The restaurant specializes in various cuts of Jeju heukdwaeji (black pork), including ogyeopsal (skin-on pork belly), moksal (pork shoulder), and hangjeongsal (pork neck). Its signature dish is the Jeju heukdwaeji set, which comprises heukdwaeji gui (grilled black pork), dombe gogi (steamed pork slices), and doenjang jjigae (soybean paste stew). Additionally, the menu features specialties like heuk ogyeopsal (grilled skin-on black pork belly) and heuk hangjeongsal (grilled black pork neck).

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