KYUNGBOKKUNG(경복궁)

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.

– Address : 65, Jong-ro, Jongno-gu, Seoul

※ Presentation Information
– Main Dish
Grilled Korean Beef Sirloin

– Information and Guides
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-722-2004

– Menu
Grilled Korean Beef Sirloin

– Opening Hours
11:00-15:00 / 17:00-22:00(Last Order 21:40)

– Reservation Information
가능

◎ Nearby Tourism Infobox

⊙ Olive Young – Jonggak Branch [Tax Refund Shop] (올리브영 종각)

– Homepage
www.o1iveyoung.co.kr

–

⊙ Bosingak Belfry (보신각 터)

View detailed guide on Korea Trip Guide →

– Homepage
tour.jongno.go.kr

– Tel
+82-2-2133-2641

Bosingak Belfry is also known as Jonggak. It was the site in which a large bell, used to keep the time in Seoul, was found during the Joseon period (1392-1897). Bosingak Belfry was burned down during the Korean War (1950-1953) and was reconstructed in 1979. The original bell was moved to the Gyeongbokgung Palace, and a new bell was forged in 1985. At midnight, January 1, the bell at the Bosingak Belfry is rung to welcome the new year. Many people gather around the belfry to make a wish for their new year.

⊙ Olive Young – Jongno Branch [Tax Refund Shop] (올리브영 종로점)

–

⊙ Kumkang Land Rover – Jongno Branch [Tax Refund Shop] (CL종로지점(금강 랜드로바))

View detailed guide on Korea Trip Guide →

–

⊙ Yangyeon Hwaro (양연화로)

View detailed guide on Korea Trip Guide →

– Homepage
https://www.instagram.com/yangyeon.jongro/

– Tel
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

⊙ Sonjung Bossam (손정보쌈)

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Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam’s signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called “gabri” in Korean, and boils the meat using the restaurant’s secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

⊙ Yangbandeck (양반댁)

View detailed guide on Korea Trip Guide →

– Homepage
https://www.instagram.com/yangbandeck

– Tel
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.

⊙ Jjamppong Zizon Jongno (짬뽕지존 종로)

View detailed guide on Korea Trip Guide →

– Tel
+82-2-725-5161

Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.

⊙ Youngpoong Bookstore – Jongno Branch [Tax Refund Shop] (영풍문고 종로점)

– Homepage
www.ypbooks.co.kr

–

⊙ Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

View detailed guide on Korea Trip Guide →

Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.

KYUNGBOKKUNG(경복궁)