Okcheon Traditional Culture Experience Center (옥천전통문화체험관)
Okcheon Traditional Culture Experience Center (옥천전통문화체험관)
– Homepage
tradition.oc.go.kr
– Tel
+82-43-730-3420
Okcheon Traditional Culture Experience Center opened in 2020 to share the traditional culture of Okcheon in a natural environment abundant in history. Available facilities include exhibition and concert halls, a cafe, a restaurant, and accommodation. There are also various experiences available to participants of all ages.
– Address : 100, Hyangsu-gil, Okcheon-gun, Chungcheongbuk-do
※ Presentation Information
– Check-in Time
15:00
– Check-out Time
11:00
– Daily Rate
Not available
– Parking Fee
Available
– Number of Rooms
13 rooms
◎ Nearby Tourism Infobox
⊙ Jeong Jiyong Memorial Hall (정지용 문학관)
View detailed guide on Korea Trip Guide →
– Homepage
www.oc.go.kr/jiyong
– Tel
+82-43-730-3408
Hagye-ri in Okcheon-gun, Chungcheongbuk-do, is the hometown of Jeong Jiyong, the poet who wrote the poem “Hyangsu” (Nostalgia). The Jeong Jiyong Memorial Hall is located next to Jeong Jiyong’s birthplace. The gallery has a Literature Exhibition Hall, which is divided into four parts: Jeong Jiyong’s Chronological History, Jiyeong’s Life and Literature, Jiyong Literature Map, and Exhibition of his Original Copy of Prose and Poem.
At the Literature Experience Center, visitors can learn more about literature through various multimedia platforms. The Video Room shows a documentary about Jiyong’s life and literature, while the Literature Class is the venue for lectures, poem discussions, seminars, and other literature club activities.
⊙ Daebakjip (대박집)
View detailed guide on Korea Trip Guide →
– Homepage
www.dbz.modoo.at
Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).
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