Silbi Sikdang (실비식당)

Silbi Sikdang (실비식당)

Opened in 1965, the restaurant specializes in ‘Budaejjigae’ (sausage jjigae). The stew is prepared with a generous mix of pork, aged kimchi, glass noodles, ham, bacon and cheese. A clean, balanced flavor comes from simmering the ingredients with a house seasoning and water. ‘Budaebokkeum’ (stir-fried sausages) with similar ingredients and sauce is also available.

– Address : 12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do

※ Presentation Information
– Main Dish
Budaejjigae (Sausage Jjigae)

– Information and Guides
+82-31-872-1269

– Menu
Budaejjigae, Budaebokkeum

– Opening Hours
11:00~16:00 ※ May close early if ingredients run out

– Parking
available

– Day Off
Closed on the 1st, 3rd, 5th Sunday of Every Month

◎ Nearby Tourism Infobox

⊙ Jeongtong Budaegogi (정통부대고기)

View detailed guide on Korea Trip Guide →

Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.

⊙ Uijeongbu Curling Stadium(의정부 컬링경기장)

View detailed guide on Korea Trip Guide →

– Homepage
http://www.siseol.or.kr

Curling is one of the most well-known winter sports. Uijeongbu Curling Stadium has a curling sheet built according to international standards, so it is often used by athletes, both domestic and international. The stadium is also notable for being open to the general public, so everyone can try curling or even take part in practice matches. Shoes, protective equipment, and stones are available for use.

The “Uijeongbu City Tour,” operated by the city of Uijeongbu, takes you around the city’s major tourist attractions and includes a curling experience at the Uijeongbu Curling Stadium. The tour allows you to take a course on curling, then practice what you’ve learned through an experience program.

⊙ Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

View detailed guide on Korea Trip Guide →

– Homepage
www.ui4u.go.kr

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.

⊙ Odeng Sikdang Uijeongbu Main Branch (오뎅식당)

View detailed guide on Korea Trip Guide →

– Homepage
http://www.odengsikdang.com

The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.

⊙ Black Music Festival (BMF) (2025 제7회 BMF(블랙뮤직페스티벌))

View detailed guide on Korea Trip Guide →

– Homepage
www.uac.or.kr

– Tel
+82-31-828-5841

The Black Music Festival feature performances across various genres, including hip hop, R&B, soul form both local artists and international artists. Along with performances, visitors can enjoy various cultural events and hands-on experience programs.