Nonsan Strawberry Festival (논산딸기축제)

Nonsan Strawberry Festival (논산딸기축제)

– Homepage
www.nonsan.go.kr: Visit site

– Tel
+82-41-730-2982

Held every year in Nonsan, Chungcheongnam-do, the Nonsan Strawberry Festival is one of Korea’s premier festivals celebrating a regional specialty. As the nation’s leading strawberry-producing area, Nonsan has built a stable production base and efficient distribution network. Building on these strengths, the festival has evolved into an industry-oriented event that integrates agriculture, food processing, and tourism. The festival features strawberry sales and tastings, hands-on experience programs, performances, exhibitions, and industry networking events. It is distinguished by the active participation of local farmers and small business owners, who play a central role in its operation. Designated as a Cultural Tourism Festival by the Ministry of Culture, Sports and Tourism for 2026–2027, the festival is also expanding its international reach and strengthening industry partnerships in preparation for the 2027 International Strawberry Industry Expo.

– Address : 339-1, Gwanchok-dong, Nonsan-si, Chungcheongnam-do

※ Presentation Information
– Event Date
20260326 ~ 20260329

– Schedule
10:00-20:00

– Location
Nonsan Citizens’ Family Park

– Program
Opening Ceremony & Celebration Performance, Global Street Parade, Strawberry Theme Zone (Experiences, Exhibitions & Photo Zones), Strawberry K-Food Cooking & Tasting Program, 2027 International Strawberry Industry Expo in Nonsan Promotional Pavilion, Industry Exchange Zone (Buyer Meetings & Industry Exhibitions)

– Sponsor
Nonsan-si

– Sponsor Phone
+82-41-730-2982

– Co-Sponsor
Nonsan Culture & Tourism Foundation

– Fees
Free (fees vary by programs)

◎ Nearby Tourism Infobox

⊙ Kim Jaesung Dunuchon (김재성두부촌)

View detailed guide on Korea Trip Guide →

Kim Jaesung Dunuchon is a specialty restaurant where you can taste homemade bean curd dishes. They make bean curd using traditional methods with Korean soybeans, resulting in a smooth and savory flavor. Their bean curd is known for its tender texture and richness, especially when enjoyed with aged kimchi (fermented cabbage kimchi) matured for three years. Their menu includes dubuchon jeongsik (tricolor bean curd and boiled pork slices set menu), dubu bossam (napa wraps with pork and bean curd), dubu baekban (bean curd set menu), dubu duruchigi (stir-fried bean curd), and sogogi beoseot dubu jeongol (beef, mushroom and bean curd hot pot).