Kant Village (칸트의마을) – Homepage www.instagram.com/kantvillage/ Kant Village is a bakery café, blending a European-style interior with a traditional hanok exterior and an inviting outdoor garden. Inside the café, amidst the antique ambiance, an extensive selection of desserts is displayed. The standout offerings include the Kant Blend Americano and the Signature Latte. The menu also…
Yeoju Bonga (여주본가) – Homepage http://www.yeojubonga.com Yeoju Bonga, a Korean table d’hote restaurant, specializes in a variety of set menus featuring yeongyang dolsotbap (nutritious hot stone pot rice) prepared with locally grown rice from Yeoju. The restaurant’s standout dishes include dwaeji bulgogi jeongsik (pork bulgogi set menu), galchi jorim jeongsik (braised cutlassfish set menu), galchi…
Yeoju Ssalbapjip (여주쌀밥집) Yeoju Ssalbapjip, located near Yeoju City Hall, serves dolsotbap (hot stone pot rice) made with rice grown in Yeoju. Visitors can feel the warmth of its hospitality through its generous dishes. In addition to its signature menu, ssalbap jeongsik (steamed rice set menu), visitors can also enjoy a variety of dishes, such…
Goryeo Seolleongtang Haejangguk (고려설렁탕해장국) Located in Yeoncheon, Goryeo Seolleongtang Haejangguk is renowned for its seolleongtang (ox bone soup) and haejangguk (hangover soup). Catering to a wide range of tastes, it is a favorite among all age groups, from children to the elderly, for its healthful offerings. The signature dishes include hot stone pot rice and…
Goguryeo Choegang Darineuijip (고구려 최강 달인의 집) Goguryeo Choegang Darineuijip is known for its sutbul dakgalbi (spicy charcoal-grilled chicken), infused with the aroma of deodeok, as well as deodeok bibim guksu (spicy noodles with deodeok). The chicken they use is all 100% Korean and grilled over charcoal, enhancing its flavor. Guests can choose between two…
Bokdubujip (복두부집) – Tel 031-945-8258 Bokdubujip is a bean curd specialty restaurant located near Jangneung Royal Tomb, a World Heritage site in Paju. They use 100% Korean beans from Jangdan-gun to make their bean curd. The signature dishes include byeotjip cheonggukjang (rich soybean paste jjigae) and chamge dubu jeongol (hairy crab and bean curd hot…
The Chodae (초대) – Homepage http://thechodae.com – Tel 031-557-7318 The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their…
Mieum Maeuntang (미음매운탕) – Tel 031-566-3564 Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato…
Banktree Garden (은행나무가든) – Homepage http://www.banktree.kr – Tel 031-553-8200 Banktree Garden, a meat specialty restaurant in Namyangju, offers a variety of meat dishes including pork, chicken, and duck. Their signature dishes are hwangto gama samgyeopsal (clay-baked pork belly), which is pork belly grilled in an clay kiln, and neungi ori hanbang baeksuk (whole duck soup…
Genghis Khan Yetgohyang (징기즈칸 옛고향) – Tel 031-592-8801 Genghis Khan Yetgohyang is a restaurant that serves Mongolian-style lamb dishes along with Korean dishes. Their signature dish, Khan jeongsik (Mongolian-style set menu), features suyuk (boiled lamb slices), galbi, mandu, and hotteok (griddlecake with sugar filling), all of which are also available as individual items. They also…