Odaeyang Mulhoe Sikdang (오대양물회식당) – Tel 054-244-7164 Odaeyang Mulhoe Sikdang, situated in the Pohang Bukbu Market, is a Korean restaurant renowned for its signature dish, Odaeyang Teungmi Mulhoe (cold raw fish soup special). This dish is a traditional Pohang-style gochujang mulhoe, distinguished by its unique blend of noodles, pear, gochujang seasoning, and ice. It offers…

Gyeongdong Sutbul Galbi (경동숯불갈비) Gyeongdong Sutbul Galbi, nestled in a tranquil residential neighborhood of Uiseong city, is a restaurant specializing in sogalbisal (grilled boneless galbi). Their flagship dish, sogalbisal, is crafted from premium Korean galbi, meticulously hand-cut and aged for 24 hours to enhance its flavors. The dish is complemented by a unique sauce that…

Ipungnyeo Guro Ssambap (이풍녀구로쌈밥) – Tel 054-749-0600 Near the Cheomseongdae Observatory in Gyeongju, Ipungnyeo Guro Ssambap is renowned for its signature dish, Guro ssambap (leaf wraps and rice set menu). The dish is accompanied by jeyuk bokkeum (spicy stir-fried pork) and doenjang jjigae (soybean paste jjigae), along with a diverse array of side dishes and…

Gyeongdong Sanchae Sikdang (경동산채식당) – Tel 054-436-6029 Located near Jikjisa Temple in Gimcheon, Gyeongdong Sanchae Sikdang specializes in healthy cuisine featuring seasonal wild vegetables. The restaurant’s standard side dishes include salads prepared with seasonal vegetables like shepherd’s purse and wild chive in spring, and a wide variety of mushrooms in fall. Their highlight is the…

Bomun Korean Food Restaurant (보문민속식당) – Tel 054-748-3200 Bomun Korean Food Restaurant is located near the Bomun Tourist Complex in Gyeongju and is known for its delicious samgyeopsal (pork belly). The signature dish is saengsamgyeopsal (grilled pork belly), and they only use domestic pork. The meat is sliced immediately after your order, so it is…

Nonggamatjip Mil (농가맛집 밀) – Tel 054-931-2660 Nonggamatjip Mil is located near Gayasan Wildflower Botanical Garden. This establishment serves dishes made from vegetables harvested from Gayasan Mountain, in-house produced honey, and agricultural products from Seongju. Their signature offering is the Mil hanjeongsik (Korean table d’hote), featuring borigulbi (barley-aged dried yellow croaker), grilled chicken, and japchae….