Heotjesabap Kkachi Gunmeongjip (헛제사밥까치구멍집 ) – Tel +82-54-821-1056 Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant interior design features a traditional hanok floor, bringing the aristocratic feeling to life. One of the most popular dishes is hoetjesabap (Andong-style bibimbap). Heotjesabap coloring is…

Wonjo Andong Jjimdak (원조안동찜닭 본점) – Tel +82-54-855-8905 This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the…

Simin Jegwa (시민제과) – Homepage <a href=”https://www.instagram.com/siminbakery_1949″ target=”_blank”>https://www.instagram.com/siminbakery_1949</a> Simin Jegwa is located in Daeheung-dong, Buk-gu, Pohang-si, Gyeongsangbuk-do. It is a bakery-cafe that opened its doors in 1949. Over the years, Simin Jegwa built a loyal following in Pohang and beyond. Its historic value as the first bakery in Pohang was recognized by the Ministry of…

Yeonjiri Bada Hoetjip Daege (연지리 바다횟집 대게) Yeonjiri Bada Hoetjip Daege located near Uljin Port specializes in snow crab and assorted sliced raw fish. It offers a wide variety of fish, from ridged-eye flounder to sea bream and sea bass, and other seafood such as sea cucumber, pineapple, conch, and scallop. The signature menu of…

Coffee BAANG (커피방) Coffee BAANG is located within 1kilometer from Mangyangjeong Beach serving coffee made with beans roasted on-site. The coffee menu features different brews and even decaffeinated coffee, offering a wide range of choices. One can also find large tables for groups. The cafe is also famous for its remarkable view, thanks to the…

Supullim (수풀림) – Homepage https://www.instagram.com/supullim_rattan This café is located at the entrance of Juwangsan National Park and is also famous for its Juwangsan Mountain view. The view of Juwangsan Mountain is even better from the second floor. The signature menus here are handmade ssanghwacha (medicinal herb tea) and injeolmi patbingsu (shaved Ice with red beans…

Hyoja Tongdak (효자통닭) – Tel +82-10-9642-4602 This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry. – Address : 54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do ※ Presentation Information – Main Dish Andong Jjimdak (Andong Braised Chicken) – Information and Guides +82-54-853-8890 – Menu Jjimdak,…

Wangbicheon Ige Daege (Wangbicheon Branch) (왕비천이게대게 왕비천점) – Homepage blog.naver.com/egedege This restaurant offers a dish called “daege jjabagi” made with snow crabs. “Jjabagi” is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is…

Hwangnambbang (황남빵) – Homepage www.hwangnam.com Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to Gyeongju to buy this bread. Now branded as “Hwangnambbang,” the late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who…