Dongbang Hoetjip (동방횟집) Discover Changwon’s local delicacy at this eatery: braised ray, a wide, diamond-shaped fish stewed in soybean paste with various seasonings and radish. In Korea, ray is often savored as a hearty stew or paired as a side dish with drinks. The braised ray here stands out for its perfect balance of robust…

Lachiveum Namhae (라키비움 남해) – Homepage https://www.instagram.com/brown_hands_bakery/ Lachiveum Namhae is a café in the Healing Village, a multifunctional cultural space in Namhae-gun. A signature item on the menu is the Namhae chamdarae ade (Namhae kiwi ade), made with locally grown kiwi from Namhae. In addition, visitors can savor a variety of bread and coffee crafted…

Milyang189 (밀양189) – Homepage http://milyang189.com/index2.php Milyang 189 is a spacious café situated near the Miryanggang River. Its interior, adorned with antique furniture and accessories, creates a charming European ambiance. The almond latte takes center stage as the signature menu item, complemented by other offerings such as einspänner and yeonyu latte (condensed milk latte). Visitors can…

Mujigae Pension Espresso (무지개펜션에스프레소) – Homepage https://www.instagram.com/mujigaepension Mujigae Pension Espresso, situated in the southernmost part of Hongpo Village on Geojedo Island, is a café specializing in espresso. In addition to espresso, the café serves black tea and caffè lattes, complemented by yanggaeng (sweet red bean jelly). With windows throughout, the café offers breathtaking panoramic views…

Yedamwon (예담원) Yedamwon is a traditional Korean restaurant situated in Namsa Yedamchon Village, near the entrance of Jirisan Mountain. The highlight of the menu, Maehwa jeongsik (maehwa set menu), features a delightful array of local dishes, including suyuk (boiled pork slices), saengseon gui (grilled fish), and dotorimuk muchim (acorn jelly salad). Renowned for its commitment…

Gyeonggi Sikdang (경기식당) Gyeonggi Sikdang is nestled near the Tongdosa Temple, one of Korea’s three major temples. It is celebrated for its expertise in Korean cuisine. The restaurant’s signature dish is sanchae bibimbap (wild vegetable bibimbap), a vibrant mix of at least five types of namul (salad) harmoniously blended with their homemade gochujang (red chili…

Ttungbo Halmae Gimbap (뚱보할매김밥) Ttungbo Halmae Gimbap, located in the Jungang Traditional Market of Tongyeong, is famous for its local delicacy, Chungmu gimbap. Chungmu gimbap originated from sailors who packed rice and fillings separately to preserve freshness during sea voyages. It consists of rice, squid salad, and radish kimchi, creating a simple yet flavorful dish….

Jinju Tongdak (진주통닭) Jinju Tongdak, nestled near Jinyangho Lake, Jinju, is a restaurant renowned for its chicken specialties. The highlight of their menu is the spicy marinated dakjjim (braised chicken), meticulously prepared with an assortment of vegetables like cabbage, carrots, and lotus root. Available in mild, medium spicy, and spicy options, it caters to a…

Hayeonok (하연옥) Hayeonok, a naengmyeon (cold buckwheat noodles) specialty restaurant, is located near Chokseongnu Pavilion, a cultural heritage in Jinju. The signature dish is Jinju bibim naengmyeon (Jinju spicy buckwheat noodles). What sets their naengmyeon apart is the unique addition of yukjeon (pan-fried battered beef) as toppings. Beyond naengmyeon, they also serve bibimbap, gomtang (beef…